A rustic restaurant located in an old barn of a close by manor. It aims to recreate a pateo of the Alentejo region, according to the rural architecture of the Alentejo hills. Quite a friendly service and a varied menu, namely of meat dishes. Good wine list.

Already the Bachus and, before, the Tavares Poor. Now, about the purview of Bosnian chef Ljubomi Stanicic, change the name and the concept for bistro, followed their brand image: 100 Ways. The building, Art Deco type, divided into two floors. The first with a bar, where you can drink a cocktail before your meal or following the same; the second with a room that shares the space with the filled wine cellar. Your kitchen is, as the entire environment created, simple and beautiful, with traditional Portuguese, French influences and, of course, Yugoslavia. As the chef likes to say: "food from …

The restaurant Bocados occupies the ground floor of its proprietors' house, with lovely garden views. The menu is nver fixed and changes according to the market's offers. The meal is composed of a diversified set of small dishes and, lastly, a larger dish. It is the Bocados menu.

This resturant, quite simple and with a friendly service, serves quite well prepared dishes of the Beira region and an excellent Penalva do Castelo wine.

Who enters the restaurant Adega do Albertino realizes that is within an ancient wine cellar, a consequence of the own name of bench seats and of the divisions separated by arcades. Once seated, the difficulty in choosing begins at the entrances. Are the goodies that come from the hands of the Cook Maria de Fatima: DOH of cod with shrimp, octopus in tile, spare ribs with wine, honey and almonds, the mixed mirandesas and meat roast lamb in the oven. "Something I'm not sure what" is one of the desserts of the House, as well as PEAR drunk in bed …

A space with the kitchen on sight where one can have game dishes or other excellently prepared specialities. Effective and friendly service. Excellent wine list.

The modest Our Pension has changed and today is already the Paços Ferrara Hotel. The restaurant, which was carrying the same name, changed also. Is more modern. Such as pension, also the name of the restaurant changed. Now it's called Aidé, in tribute to the grandmother of the owner and founder of space. Doesn't change the food quality, with taste of home, like the ox loin roasts, tripe of the port and the gelding to Freamunde.

A large, modern space, that specializes in shellfish. Located by the seashore in Nazaré, with sea views.

A restaurant that stands out for its magnificent sea views and for the bold architectural style of São Miguel. A pleasant and comfortable space that serves regional dishes with an international touch.

Only the name changed. The old O Fialho da Amadora remains as a reference of the Alentejo's good food. Since 1987, José Fialho, his wife, Dona Fernanda, and his son, Carlos, continue to excel in unpretentious cuisine at moderate prices, with a good selection of regional wines and a friendly service.

A traditional space with views of the Tejo river and of the Almurol castle. It serves traditional dishes and has dancing dinners on fridays.

The Alchemy is a modern and refined restaurant, integrated into the H2otel Congress Medical SPA, & in Unhais da Serra. Now in charge of the Brazilian Valdir Lubave chef, the Alchemy presents itself with new flavors, always accompanied by a friendly and attentive service.

The dining room of the Hotel Camelo, with rofessional service and high quality cuisine. Well chosen wine list.

The Old Gate restaurant is situated in the heart of Marco de Canaveses, in an 18th century House. In the letter are traditional Portuguese traditional food dishes and regional authorities, who join the regional sweets and wine.

One of the most fantastic beach restaurants throughout the Algarve and also one of the oldest. Situated on Três Irmãos beach, the restaurant and bar Caniço is literally located in a grotto of the cliff. Access via a tunnel and a lift, from the Village of Prainha. Fresh fish and seafood dominate a menu. Good wine list. As one would expect, the restaurant is closed during the winter.

Are increasingly those that, almost in pilgrimage, head to the little place of Espinho, near São João da Pesqueira, to prove the famous posta especially to Cantiflas, accompanied by boiled potatoes and then braseadas. The original name of the House-we're in the middle of the Douro-was chosen by the owner, who was a fan of Mexican actor. "Please the client so that he returns" is the motto of this Cantiflas, a modest house, but with genuine, high-quality food.

A restaurant located among the beautiful landscape of the Bouro Lands. The tables decor is made with linen towels and the meals are served in clay tableware. The speciality of the house is the Cantinho Cod. Do try the house liquor as well.

A welcoming restaurant, even if the exterior looks don't show it. It has a country decor and a fine and delicious cuisine, namely of typical dishes of the Alentejo region.