Restaurant at the elegant Casa Velha do Palheiro Inn, where refinement rules in the decoration, the atmosphere and the author’s cuisine dishes. Perfect service and great wine list.

The regional wine cellar of Caínha House, situated in Mondim de Basto, is open every day and get him eating by inviting prices. Among the delicacies that the menu of restaurants features can choose cod, Octopus and even veal.

It opened recently also as a rural hotel, in the agricultural facilities of an old farm. Crossed by the Liz river, with a pleasant garden, a terrace and a pool, it is xcellent for spending peaceful and pleasant afternoons. It features two menus: a fixed traditional Portuguese menu and a creative/modern menu that varies.

The Casa das Velhas is a granite and wood house that has a terrace with views of the Minho river, of Vila Nova de Cerveira and of Spain. In the old days it was called Casa das Mineirinhas, a building moree than 100 years old. It was recovered and turned into a restaurant and was then called Casa das Velhas (Old Ladie's House) because that was the home of two old ladies named Mineirinhas. Feel as a guest instead of a customer in this house!

Typical restaurant, which serves traditional Portuguese cuisine, with an emphasis on the regional dishes. It was opened in 2006 and the rustic decor, with wood tables and stone walls are her look picturesque and inviting.

Typical house that got its name of the many octopus dishes it offers. It has a charming esplanade.

The Chalet Restaurant Vincent, in Funchal, confeciona traditional Portuguese food with prices ranging between 20 and 30 euros. One of the strengths of the restaurant's oven, where dishes like lamb and suckling pig are produced, without forgetting the more than 300 wines which are at the disposal of the client.

On the road to Chaves, those who are leaving Vila Real find this simple place with food of Trás-os-Montes and very friendly service. Small wine list.

Frame the meal a day. One day you want from the discovery of the Alentejan coastline, enjoying the roads nearer the coast, like the one that will recede in Vila Nova de Santo André. Be enthralled by the beauty of the lagoon and then prepare to meet the good flavors of this region, starting with the excellent mixed fish stew and ending in eels prepared in various ways in this Chez Daniel.

A famed restaurant, simple yet comfortable, with excellent regional food. The recipes are unique and reservations are mandatory. Small wine list.

A beer house serving, until 1a.m., varied shellfish and other dainties. The prices vary accordingly to the dish.

Created in 2002, it is known as a restaurant where one can have good fresh fish. It has spectacular views of the Vicentine coast.

The emblematic Café Astória, part of the history of the city of Porto, became now Astoria's elegant Restaurant. Open to the city and with a breathtaking view of the Boulevard of the allies, the Chef proposes you a Portuguese cuisine with a contemporary twist, where the use of local products has a prominent position.

Augusta Restaurant opened in 1998, on the old road Braga\/keys. Bacalhau à Augusta and fresh fish for grilling, which daily market has, in addition to the roast lamb in the oven, the excellent barbecued beef loaf, many to the boss and the tasty Grilled Black pork are some highlights of the menu. Finally, amazing desserts, such as the conventual or crispy pillow to Augusta.

The B&G restaurant, Troia Design Hotel, built into a luxury tourist resort, overlooks the sea and the marina. Is a sophisticated space with contemporary décor, which proposes a menu of dishes from traditional Portuguese cuisine, with an emphasis on the regional dishes.

The B&G restaurant situated on the top floor of the Vilalara Thalassa Resort in Alporchinhos, with panoramic views of the sea, has been fully renovated and offers innovative Portuguese recipes using quality local products. For those who are in Thalassotherapy treatments, we suggest our gourmet low-calorie menus. Buffet service for breakfast and a la Carte for lunch and dinner. Here send a talented chef, named James Nice, whose work has been recognized in 2011 with winning the award for Best Chef of the year

Cosy restaurant, situated in the maritime village of Cascais, suggesting good traditional Portuguese cuisine, with emphasis on fish and seafood, always fresh and with great variety.

This restaurant belongs to the "albergaria" and has a pleasant dining room where well prepared regional dishes are served. Well chosen wine list.