The Neighborhood is the latest city of Aveiro space dedicated to the retro spirit. Markedly traditional, but with a dash of modernity, in the Neighborhood the Chef Tiago Santos reinvents some of the most typical dishes in a fusion of traditional and contemporary cuisine.

The restaurant Mesón Andaluz opened the doors on Travessa do Alecrim and aims to bring the best of Andalusian cuisine, giving quality, modernity and the concept of organic food and healthy, without losing the essence, however, and the quality of its traditional flavor. The restaurant Mesón Andaluz praises the space and prepare the spirit for a festival of tapas, rations and cold cuts. That speed will be asking the pulpo, revuelto, padrón peppers, such jámon and serrano that even seems impossible there also exists a letter with more consistent dishes like grouper a la marinera, Basque hake, Iberian Partridge pie, …

Occupying an area of around two thousand square meters, this space includes three concepts - Mundo do Peixe, Claustro Experiences and EME lounge -, to all types of public, and intends to become a model restaurant in the area of inclusion. For this, menus were created in braille and pictographic language. And it's not just suckling pig available. Despite continuing to be the ex-libris, there is also a world of fish to discover.

The years go by and the well prepared, delicious food tradition stands, as well as the unique atmosphere of this house. Good wine list with a special note to the Bairrada wines.

Restaurant located near the mouth of hell, giving emphasis to fish dishes and fresh seafood. You can taste these snacks in one of the two interior rooms or on the terrace with panoramic views.

Located in a peaceful, recovered Trás-os-Montes village, this comfortable restaurant features, in a unique atmosphere, old regional recipes that may be accompanied by the red wine Romeu (Roemo) or by the white Julieta (Juliet).

Seafood Restaurant Fialho is situated next to the Ria Formosa, to obtain views from the terrace. The door is the grill and the Exhibitor always fresh fish, some of them, caught minutes before by fishermen of ria. Therefore, fish and seafood are the protagonists of the menu. If your appetite calls for meat, there are black pork secret, Alentejo pork and the lamb chops.

A restaurant with a varied menu of quite well prepared dishes, namely fish and shellfish dishes. Excellent wine list. During the summer it has outdoor terrace tables.

Located in Buarcos, the restaurant bet strong on fresh fish, but also gives attention to the flavors of the Sierra, worrying in Cook dishes as possible, so that they can feel in the middle of the flavors of each. It is also the ideal place to taste some snacks freshly do. Try the sangria and champagne soup in Kermit served directly on a regional bread.

The typical brick walls decorated with azulejo panels and typical utensils are a unique and traditional décor. The dishes are inspired at the regional cuisine and the fish rules: polvo à lagareiro (roast octopus) and tibornada de bacalhau (dried codfish).

Former tasca typical Alentejo which, over the years, whether it was turning in a pasture. Their speciality is fish from the River, especially the eels and Lampreys, at the time. Accompany with a full-bodied wine Alentejo.

This restaurant has two rooms. The service is effective and the home made dishes are prepared in a wood oven. Good wine list.

The 10 miles of Portalegre, in a small space but very welcoming, are served snacks and typical dishes of the region, passing by the conventual sweets and Alentejo wines.

Restaurant with family atmosphere, proposing various delicacies of Portuguese cuisine and excellent regional wines.

A rustic house that serves national dishes.

Opened in 1991 and since then has become increasingly a reference of good table. Highlighting the traditional dishes, including fish and seafood. It is a refined and pleasant space, where the quality of the ingredients, the personalized service and the taste of the meals are in first place.

Nobody can resist a good tidbit accompanied by a good wine. Was this the bet the PVP, which divided the space into three proposals: the Esplanade, the room as a resource for the rainy days and the wine cellar (supported in shop, next door). The letter offers several options, be they of the land or the sea, for a full meal or for snacking. Among the treats of this bread, Wine and Snacks include sausage, Octopus, cod, meat in vine d '' them, fried rabbit and others. The service also helps in this good experience.

A familiar house that serves mostly grilled dishes.