Simple and welcoming restaurant, whose main features are the game dishes and decoration allusive. Tends to be a must-see for many hunters. For those who do not appreciate the flavors of this type of menu, there's no shortage of alternatives of equal quality. The wine cellar is looked after.

Space that prepares Italian cuisine dishes.

A cafe-restaurant that serves traditional Portuguese dishes.

A restaurant located in a rustic and comfortable house, that features ishes of the Minho region.

Exquisite space, to combine the rustic with the contemporary, which serves regional cuisine prepared to perfection. Under the purview of the Chief John Shore, indulge in local and seasonal products, with emphasis on the mushrooms, chestnuts and the products resulting from the slaughter of the pig.

Restaurant belonging to Ethnographic and Social Association of Montemuro, composed of two nice rooms where you can taste typical dishes of the region. The slices of sausage, following entry for cod of onions, pickled trout or bean rice with sausage. On Sundays is still served the emblematic goat roasted in a wood-burning oven.

Cêpa Torta, in Alijó, managed to combine tradition and modernity, serving the most genuine products with contemporary and modern presentation. With a simpler present for lunch, and with more elaborate dinner menus, always uses possible source and certified products always ensuring the best flavors.

Restaurant housed in a rustic House recovered, with three distinct spaces: restaurant, tavern and the shop and regional products tasting. The cuisine is hearty, regional cooking, by highlighting the game dishes, Smokehouse and homemade jam. Here, the motto is the same as for 75 years: "where tradition is still what it was."

The restaurant degust'ar is inserted into the Hotel M'ar De AR Aqueduto, Evora. Chef António Nobre is known for his humility, wisdom with regard to herbs and passion for gastronomy. In this equation, we arrive at a result unquestioned: a kitchen of exception. The restaurant degust'ar is his home and the place where prepares dishes based on regional products, but that open new horizons in the Alentejo cuisine. The beautiful dining room with vaulted ceilings is elegantly decorated. Spacious tables, beautiful towels, glasses suitable and appropriate service to culinary excellence inspire refinement. Down the Hall is the wine cellar, boasting …

Away from the beaches, but not deprived of sea, lies in a beautiful townhouse, with its exterior adorned with Bougainvilleas, remembering the houses in Tuscany. The interior is inhabited by the excellence of the cuisine chef Henrique Brazilian Laws, ever since I came to Portugal quickly became acquainted with the products of the region, merged them with French techniques, and created art. Still in its interior, divided into two rooms, has a winter room, with warm colours and a fireplace to give charm and, of course, heat, and a summer room, with brighter colors, stretching up to the fantastic balcony …

A restaurant located at the city centre. Known throughout the years for its dish preparation and its friendly atmosphere.

One of the best fish restaurants in the Algarve. Jorge do Peixe offers a vast gastronomy of fresh fish and shellfish with flavours of the Algarve and of the Alentejo.

With a fantastic location, the space has been the object of an intense remodeling at the level of interior architecture, decoration and outside spaces. Is a new Furnas, but with vista ever, with fresh fish and with seafood. IE is better and was better prepared for the freshness of summer and the cold winter days. Your kitchen keeps the Mediterranean style, being the main fish specialities of grilled or coast salt, stew the cataplana, feijoada, seafood seafood paella varied and alive.

Luxury house with two rooms and competent service. It serves excellent fish and shellfish dishes but also prepares good meat recipes. Complete wine list.

Matthew House restaurant is located in Sesimbra, right near the sea. Therefore, the letter reflects its influence, with suggestions of diversified fish and cooked with mastery by Isabel, the wife of the owner, whose job is it to get customers so attentive, a cozy and unpretentious space. Desserts are desirable.

This petisqueira is known for offering visitors a wide list of entries and snacks, divided between hot and cold. The cod or Octopus fritters, for squids stuffed with sausage and salad.

The restaurante Casa Nanda, in the Harbour, is a space with tradition that has passed from the tasca restaurant without changing the quality of their flavors. The restaurant contains a attentive service, professional, very good Portuguese cuisine and a good wine cellar.

It started as a store of the schist villages network and in March 2012, was born as a restaurant. It's a small space but full of refinement that welcomes this rural ideal corner to prove and refine traditional palates. Joan and John, brothers-in-law, contradict the local insulation with energy and initiative to combine the know-how. Recovered an old House of the village, which belonged to a lady, meritorious, that everyone knew and admired in the village: you Augusta, and is in this rustic space, care and comfort, which serve traditional dishes with a touch of sophistication, that Allied not only …