The Snail's kitchen Restaurant offers an à la carte service, composed of varied flavors and origins dishes, ranging from regional specialties to international and Portuguese cuisine.

Inserted in the historical centre of Guimarães, a 16th-century mansion, the historic by Papaboa is a modern restaurant with traditional features, both in decoration, like on the menu. And it is also a space where you can enjoy ice cream parlour, creperie shop, tea and beer Hall. Still has at its disposal a Hall for events with all the comfort and refinement.At lunch there are Executive menu. Fado nights take place on Thursday.

Integrated restaurant at the luxurious hotel with the same name, surrounded by large, beautiful gardens. Serves good national and international dishes, with an emphasis on some regional delicacies. Here, the customer can choose from the à la carte service, accept the suggestions of the chef or opt for a themed menu. The track, fine wines of the Dão Region, including some of this farm production.

Inserted in the draft, the inescapable reference Chapitô cultural, social and educative that crosses the formation, animation and social intervention through the arts and show business, it's a restaurant table Chapitô that draws on the roots of the traditional Portuguese cuisine. With a new, dynamic and experienced team, here you will find three spaces, each with its gastronomic offer: on the terrace and gazebo grill the charcoal, a rarity; a petisqueira; and yet the restaurant with a breathtaking view over Lisbon, where the raw material of each dish turns into pleasure. Chapitô it's an experience you won't forget. "At the …

A place with privileged views of Lisbon, where one can enjoy tha Brazilian food and live music on fridays and saturdays.

The investment provided for prepositioning of Flagdale restaurant boast of having the best view of the city of Porto, if each decide, but what is truly fantastic, this is one of the most famous inserted port wine cellars in the world, the Taylors, inspired in the NECTARS home to making of the dishes, taking influences from traditional Portuguese cuisine, French and Italian. The Baron de Flagdale restaurant the lobster salad, shrimp, smoked salmon and capers with mayonnaise and Taylor's Chip Dry, Tournedos with bacon, port wine sauce Taylor's LBV and Varzelas farm olive oil are some of the dishes of …

Large and modern space working as a bar and restaurant.

A restaurant that serves well prepared Portuguese and African dishes.Kind and friendly service. Good wine list.

With a contemporary Portuguese roots-based cuisine, the cuisine of chef Nuno Barros's responsibility to use domestic products, seasonal ingredients and biological, from small producers, promoting sustainability and fair trade. The same philosophy is applied in the selection of wines. Very appealing decor.

A typical house, located in the Ribeira, with rather well prepared regional dishes. Good wine list. It has a small terrace with Douro river's views. Friendly, personalized service.

A rustic house, with a regional deecor and a menu of fine dishes of the Minho region. The name Adega do Sossego was born because its proprietor used to enjoy receiving his friends, for whom he prepared tidbits in a peaceful atmosphere.

The succulent and quite apprciated steak renders the Alcides restaurant, in the paradise island of São Miguel, famous. Good wine list.

About 10 km away from Mértola, on the EN-265 (a National Road), on the way to Serpa, in the centre of the village of Moreanes, this is a popular restaurant of the Alentejo region. It has a larg room and large arches on the ceiling. The fireplace makes it even cozier.

Open space in September 2011, owned by renowned chef José Avillez. In a relaxed and informal environment, decorated with vintage furniture, tiles and an installation of Lamego Widow authored by artist Joana Astolfi, the letter offers a variety of snacks, nails, plates and desserts that reveal influences of some Cook's voyages. Cocktails are another pleasant surprise and are served at the bar.

Space divided in two floors, with a total capacity for 160 people, working on the top floor restaurant and bar at the bottom. Highlighting its large glass walls and for the nice terrace which provide beautiful views over the Bay of Angra and mount Brazil.

Miguel Kingdom became famous on the Beach Caught in Oakwood, with its Fish Here, where all that came from the sea had the seal of guarantee for the freshness but also the transformation operated in the kitchen. Now in Lisbon, lost the Sea scenario but maintained the tradition of well serve. The specialities, for input, are the clams to Bouillon and Duck salad with eggs, while more substantial us will find black cuttlefish rice and sea bass to the fisherman. Finally, there's the delicious desserts of Mafalda.

A restaurant with a simple decor, a pleasant atmosphere and comfortable. It has a menu with regional gastronomy and a good wine list.

A space where one can choose between shellfish dishes and regional specialities.