Installed in a former early 20th-century chalet, offers matching decor and scenic room overlooking the Bay of Cascais and Estoril. This space press by refinement and excellent cuisine, offering an extensive wine list.

Located in the historic centre, this stone house has a modern decoration, contrasting with the ancient building. It offers regional dishes served with kindness.

A wodden house, located in the Quinta do Lago, just by the beach, open only at lunch. It offers a splendid view to the Ria Formosa, in a space with nice and effective service and a menu that highlights the most delicious fish dishes. Selected wine list.

It began as a tavern in 1926, being later transformed into a prestige restaurant with three large rooms. The service is efficient and there’s a large variety of regional cuisine dishes. Good wine list.

This house offers traditional Portuguese cuisine, made in wood oven and with rich servings. A series of books, gramophones and collections of wine bottles compose the particular decoration in this restaurant. Demanding wine list.

The restaurant is a pleasant place for Boozy enjoy a meal filled with regional flavors very well apaladados and required, accompanied by a beautiful panoramic view. The space is rustic and family atmosphere.

A restaurant with Cávado Valley views and an effective, friendly service. The restaurant has four different spaces that aim to preserve the original rustic atmosphere. Its cod with potatoes "a murro" is irresistible. Quite complete wine list.

Refined house with a professional service, a varied menu suggesting Portuguese and French cuisine, prepared with perfection. Excellent wine list.

A simple and comfortable restaurant with a familiar atmosphere and fine cooking. Good wine list, especially the green wine of Ponte de Lima, private.

A very large restaurant with well prepared dishes and fast and effective service. It offers two spaces: a restaurant and snack-bar. Wide wine list.

Quite a typical restaurant, with a brick floor and perfectly white walls where tens of traditional plates of the Alentejo region are exhibited. In the summer, the restaurant spreads in long tables to the church's square and the fado music is quite a company.

Opened in 2011, this restaurant is located in the Centre of the village of Ervedosa. Retrieving old family recipes, proposes some of the regional recipes that always were prepared on Thursdays do Douro. A traditional line joins other more innovative looking for, on the one hand, offer these recipes a more sophisticated presentation and, on the other hand, perform a creative cuisine where relate so exuberant local raw material with the new forms of knitting and presentation. The list also includes a generous wine list for tasting with cheeses and desserts, and the particularity to have wine by the glass …

Restaurant located in a restored house from the 17th century, thanks to the dedication of its owner, Luis Castro, who for eight years, recovered this building of 1642, which retrieves the Roman designation of the locality. Decorating changes three times a year, but keeping the same symbol-roosters. The cuisine is based on traditional recipes that include not only the flavors of traditional Portuguese cuisine, as well as regional produce. The tones and flavors of gastronomy joins a painstaking care and the result is worthy of repetition.

The restaurant Cantarinha do Guadiana, Alcoutim, stays in place of orange trees, well against the river and with Spain in sight. Saboga ROE, fried eels in the stew or in cataplana, with prices between €6 and € 10 (the cataplana is for two), to which they add other dishes between the Alentejo and the Algarve, also very inviting prices and below € 10.

O Paparico, no Porto, salvo marcação, só funciona ao jantar. É um restaurante decorado com alfaias agrícolas e fotografias que prefaciam o cardápio. É composto por duas salas confortáveis e acolhedoras onde poderá saborear bons pratos tradicionais. Apresenta uma boa lista de vinhos. Nas entradas apresenta o polvo com molho verde, as pataniscas e fumeiro de qualidade. Posta arouquesa, bacalhau assado na brasa com batatas a murro, polvo grelhado na brasa e arroz de bacalhau - entre outros pratos. No fim peça a mousse de chocolate ou limão, o leite creme queimado ou o pudim da casa.

É um verdadeiro privilégio poder comer com vista sobre o magnífico vale da Cova da Beira. Maior ainda quando se sabe que da cozinha chegam propostas arrojadas, muitas delas com produtos acabados de apanhar nos mesmos campos e matas que fazem parte do cenário que entra pelas janelas. Com um aspeto solene e clássico, onde a pedra do convento assume o protagonismo da decoração, este é um restaurante perfeito para jantares a dois, preferencialmente junto à lareira. Surpreenda-se com o capuccino de cogumelos com espuma de ervas aromáticas do jardim do Convento e ainda com o fenomenal leite-creme.

O restaurante A Cozinha da Terra, em Louredo, é um restaurante com uma decoração típica da região, simples e rústica. Antiga casa de lavradores abastados do século XVII, intacta e bem preservada, não guarda segredos e abre a porta a todos os que a visitem, para ver e, principalmente, para bem comer. As receitas vem de gerações passadas. Rojões no “pingue” com castanhas e migas de sarrabulho são das que ninguém prescinde, assim como o capão recheado, o arroz de pato ou o singular cozido à portuguesa (por encomenda).

Em plena Serra de São Mamede, em Portalegre, a boa gastronomia alentejana, seja num bom petisco ou num delicioso prato, mantém-se de excelência, mas a preços mais democráticos. As pétalas de toucinho de porco alentejano no forno são de perdição, assim como os bicos de touro bravo ou as migas de pão com entrecosto sem osso. Açorda de fraca no forno e sardinhas albardadas com açorda de coentros são outras delícias a não perder.