Snaking through the narrow streets of the historic center of Nazareth, make sure to run into this restaurant, cosy atmosphere, even if divided among the paraphernalia of the sea, which justifies the innkeeper tom, and a second room, more modern city. Different spaces, but guaranteed the same kitchen, high level. The menu presents a wide variety of dishes, among which are the seafood and fresh fish from the fish market, prepared on the barbecue or in regional recipes. Cataplana, stews and a nice seafood Burrito, guarantee the success of the House.

The Vidago Palace Gourmet restaurant offers impeccable service, a letter prepared by chef Rui Paula and an atmosphere that is, in all its fullness, five stars. These are the best guarantees of a memorable meal, in this space who likes to be in his own name: Hall. The background sound of the piano, invites you to enjoy a good glass of wine, which finds in abundance on well composed letter. Scallops with truffle puree, milk veal tenderloin or sea bass with crab migas are alternatives to two tasting menus. In desserts, the highlight goes to the sponge cake or olive …

The Salpoente restaurant was reborn in February 2013 and, today, it is strongly recommended. Is already a bet wins and goals defined by the new leadership are ambitious: "we want to be the best cod restaurant in Portugal". The kitchen leads the young chef Duarte Eira which, in 2011, was the big winner of the contest "“Revolta do Bacalhau”.

A large restaurant, finely decorated, with a professional service and well prepared dishes. The hunting season is important in this restaurant. Good wine list.

Italian restaurant with a constantly renewed menu. It has a great location and a lovely terrace offering fantastic panoramic views of the sea.

Exquisite and very cosy space, where author's dishes are served, with influences from a variety of international cuisines, a lovely result. Its sophisticated ambience, in pastels and the half-light, invite you to a romantic candlelight dinner. Chef Willie Wurger is German, holder of the Michelin star since 2006.

In front of Cafeína, restaurant Terra is a multifaceted and widely respected space, not only for its cool environment, but mainly for the art of hospitality inculcated by businessman Vasco Moura, and last but not least, the quality and gastronomic diversity. On the first floor, with a few tables and several chairs around the counter, you can watch the sushiman creations while eating; in the second, more sophisticated and cosmopolitan atmosphere, you can delight in the exotic cuisine.

An elegant, comfortable room in a recovred house, with quality service and well prepared dishes. Excellent wine list.

The Casinha Velha restaurant, in Leiria, has already gained fame in the region. The space is simple, but with details that make the difference and make this restaurant an attractive place, excelling in regional food and personalized treatment. Black pudding with rice from Marrazes and Serra cheese puff pastry with port wine and honey head the long list of snacks that prepare the stomach for what will come next. The house specialties vary according to the day, with emphasis on oven-roasted kid, cod bread soup and oven-roasted rooster. Conventual sweets finish with a golden key and the choice is wide. …

The restaurant DOC is on marginal Road between the ruler and the pinion gear, one of the most beautiful routes of the country. It was here, that was born a restaurant early on took to make history.

This restaurant, which is also pastry and Cafe, located in marginal da Ria Formosa, is one of the best-known in Cabanas de Tavira, with a good number of regulars and, usually, a lot of people waiting, so you might want to reserve. The kitchen proves to be of great quality, focusing especially on fish and seafood dishes, as well as the service and the organization. The wine list is sufficient, since the House to 7.50 euros to Charterhouse to 25 euros.

O restaurante Pequeno Mundo, em Almancil, é, assumidamente, um restaurante de cozinha francesa. Assumidamente, é um restaurante cheio de requinte, de cuidados na decoração, tornando o espaço num verdadeiro templo de boa cozinha, em ambiente intimista e, porque não, romântico. O atendimento imaculado junta-se, na perfeição, ao trabalho da cozinha: Sopa de Mexilhão, Estaladiço de Camarão, Filetes de Dourada Provençal, Caril de Camarão com Manga, Lombinho de Vitela com Cogumelos e Vinho do Porto e Chateaubriant Molho Béarnaise. Uma excelente seleção de vinhos portugueses e franceses completam, em harmonia, este espaço idealizado e concretizado por Joaquim Vilela.

Com um conceito “casual fine dining”, o Almeja serve uma ementa com base na oferta de mercado, com pequenos produtores e consoante as estações. Destaque para a maravilhosa esplanada.

Com um cenário magnífico, o espaço, em madeira e bem enquadradas na paisagem, convida a um almoço prolongado com os olhos no mar (também serve ao jantar). A carta divide-se entre petiscos, entradas, peixe e mariscos, e especialidades da casa, onde se destacam o lavagante no pote à João e os memoráveis camarões tigre à Passos. Por encomenda, pode também deliciar-se com robalo à Ancão ou com cataplana de marisco. Todos os dias conte com excelente peixe para grelhar. As opções de petiscos são variadas, entre polvo e amêijoas. Prove o rissol de carabineiro e peça o vinho da família.

Inserido no Lagos Avenida Hotel, aqui pode provar pratos de autor com influências locais e internacionais, pelas mãos do chef Roeland Klein.

Localizado no coração da cidade de Faro, este espaço moderno, com decoração exótica, serve bons pratos de autor com produtos regionais, pelas mãos do chefe Rui Sequeira.

O CISCO - Cozinha Tradicional, em Almeirim, é o sonho concretizado de Alexandre Albergaria. Um sonho que só possível graças ao concurso televisivo Guerra de Pratos. O espaço está decorado de forma simples, mas sofisticada, fugindo da típica imagem regional.Comece pelos Cogumelos salteados e continue, ou para uma Sopa de tomate ou para as Bochechas de porco, dois dos pratos mais emblemáticos do CISCO.

O restaurante Cantinho do Avillez instala-se no Porto para trazer às mesas da Invicta os sabores criativos e tradicionais do conceituado chefe José Avillez. Com ambiente acolhedor e descontraído, aposta, em primeiro lugar, na qualidade do que chega à mesa. Criações surpreendentes que, no caso do Porto acrescentam à já famosa carta de Lisboa diversas novidades. A cozinha, de inspiração portuguesa, vai beber também aos sabores e modos de fazer internacionais, com influências de viagens.