A wooden house, located by the Douro river, with lovely views and large, quality portions.

The Amphitheatre restaurant works as atelier of Tourist and hotel training school of Ponta Delgada. Featuring national dishes, mainly Azorean cuisine, the amphitheater is still an incursion by flavors of other stops. Divided between restaurant and Lounge, on different floors, lets enjoy lighter meals in this first space and more dense dishes in the second. The space, integrated into School, is large and airy, with modern décor.

On the Garrão beach this space serves mainly fish dishes.

A sophisticated restaurant, with panoramic sea views, a pleasant service and well prepared dishes. Located by the Casino of Espinho, facing the sea, in the heart of the city of Espinho. It has large, rather comfortable room.

The flavors of the region are the main gastronomic inspiration, which includes the aromatic herbs planted in the gardens of Quinta das Lágrimas. To accompany the delicacies, there is also a remarkable collection of wines.

Cosy restaurant decorated with gastronomic competitions, prizes to propose a menu of regional dishes. Presents two distinct rooms, being the non-smoking lobby, spacious and well decorated. Highlighting the generous doses and for the sympathy of the service.

A space with a good service that serves typical regional dishes. Good wine list.

Mugasa is located in a house in Fogueira, a village just a few kilometres away from Oliveira do Bairro. It is a space with a simple decor and mostly sucking pig dishes.

In the Museum restaurant of Chanfana no mistake. In the biological Park of Serra da Lousã, at the gates of Miranda do Corvo, homage to traditional regional cuisine, based on the old goat meat, pork and still in the hunt and fishing. Potential controversies aside, the region is assumed as "capital of chanfana. The space, modern and effective, recounts the history and tradition of this area of Portugal and features dishes like chanfana, negalhos, wedding soup and sweet nabada originating in the monastery of Santa Maria de Semide. Furthermore, the restaurant of Chanfana Museum is the only place where you …

A rather old restaurant, famous in this region, with a pleasant room and a friendly service. The menu offers varied traditional dishes and more than 20 desserts. Excellent wine list.

Narcissus Fernandesii restaurant, inserted into the five-star hotel Alentejo Marmòris Hotel Spa &, in Vila Viçosa, bet on genuine flavours and fresh products to offer to its customers the best Alentejo local cuisine.

In this House of family environment have the grilled meats on charcoal, with highlight to the tested mirandesa, rodeão, veal and lamb.

This restaurant belongs to a hotel and a profesional service and well prepared dishes. It has a larg wine list and its own cellar.

The anchorage restaurant on the island of Pico, is a restaurant with cosy atmosphere and modern decor, serving good regional dishes. The meat kebabs and prawns and seafood rice. In summer, it offers a nice terrace with panoramic views to the island of Faial.

Exquisite space and well-attended, located near the beach of Leça da Palmeira, near the Castle. Restaurant with specialties in fish and seafood. On demand may yet prove the roast lamb and rice of giblets. Good wine cellar.

The Neighborhood is the latest city of Aveiro space dedicated to the retro spirit. Markedly traditional, but with a dash of modernity, in the Neighborhood the Chef Tiago Santos reinvents some of the most typical dishes in a fusion of traditional and contemporary cuisine.

The restaurant Mesón Andaluz opened the doors on Travessa do Alecrim and aims to bring the best of Andalusian cuisine, giving quality, modernity and the concept of organic food and healthy, without losing the essence, however, and the quality of its traditional flavor. The restaurant Mesón Andaluz praises the space and prepare the spirit for a festival of tapas, rations and cold cuts. That speed will be asking the pulpo, revuelto, padrón peppers, such jámon and serrano that even seems impossible there also exists a letter with more consistent dishes like grouper a la marinera, Basque hake, Iberian Partridge pie, …

Traditional restaurant, with a menu to favour the Alentejo. In addition to the Dogfish soup, ribs with migas and other specialities from Alentejo, serves the Bacchus fondue. In this dish, the meat is cut very thin and making fat is replaced with a wine sauce to which join dried mushrooms, onions, spices and other ingredients "secret".