A welcoming and friendly restaurant with well prepared, delicious regional ishes. Rustic deecor and effective service. Excellent wine list, namely Alentejo wines.

The Taverna das Vacas das Cordas is quite recent and features an informal atmosphere with two dining rooms. The name of this restaurant is a tribute to the bull "largadas" that take place in this small town.

It started as a tapas bar, but soon expanded the menu and went on to serve more elaborate dishes. Give special attention to the meat, served grilled, but are the fish that guarantee greater fame: halibut fillet with special sauce. Dishes aside, this new Tavern bet truly in wine and vinícos dinners.

The Terraçu's Winery Restaurant in Covas do Douro, as its name indicates, there are several concepts. Your letter appeals to the senses and emotions, so relaxed and curious. The proposals vary every day, according to the best that nature has to offer. Open daily and without need for prior reservation, the new restaurant of Quinta Nova has the signature of the Chief, Tadesse inspires in the Customs and traditions of the Douro region, favoring the local flavours and products of each season. It's called "local food", which takes a strong sustainability and nature preservation of local food resources.

As can be read at the entrance, this is the ideal place to experience the flavors of Ribatejo, accompanied by wines from the region of great quality.

Integrated restaurant a tourism unit, where the owners of the Quinta da Pacheca wines have transformed the old warehouses and mills in a beautiful and modern hotel, with a dining area with a privileged view to the river. Dishes such as cod with corn bread, leg of lamb, Octopus with rice and fillets the posta mirandesa are some of the specialties.

Open since June 2006, this restaurant was one of the chosen by the Saint John's Celebrations of 2007 (Saint John - São João - is a big popular celebration in the Oporto area). The Cardoso family grandmother's iron pot is widely appreciated by many.

A small restaurant, near the city centre, that features exclusively fish dishes. Good wine list.

An old barn turned into a restaurant, famous for its live coal grilled meats. It has a typical on sight kitchen. Fine regional wines.

The "flavors of the field" is a fine-dining restaurant, recognised by the friendliness and quality service, providing menus with the most delicious dishes and flavors of traditional Portuguese cuisine. Has an excellent wine list. And after dinner, finish the night beauty in the Lounge Bar, with numerous drinks and teas to choose from.

This is a well known 29 years old restaurant. Its quality makes it quite attended by a large number of customers.

A welcoming atmosphere in this restaurant where the food is well prepared and the service excellent. Good choice of wines.

Mrs. Helena's fish soup, lamb Maranhos, baked in the oven with honey and Rosemary sauce and a variety of filled for entry are some of the specialties of the restaurant Santo Amaro, Sertã, open since 1975. The space is cozy, with some refinement and very own décor. Stained glass illuminated Earth landscapes adorn the walls, being already an ex libris of this establishment, together with the quality of the food, with an emphasis on the traditional dishes and desserts such as chocolate cream pie or bread pudding with nuts. Extensive wine list.

Restaurant located in an old house where wood and stone have taken hold, serving good regional dishes, especially the trout do Zêzere and roast kid.

Restaurant with more than twenty years of experience, to offer a rustic and cosy décor where equestrian, and objects stand out good dishes from traditional Portuguese cuisine. Originally, it was a place where if they served only appetizers, to the sound of fado. Currently, features three rooms, featuring one of them a more intimate environment.

An average sized restaurant, with a welcoming dining room, that serves fine Portuguese dishes, namely the "feijoada à transmontana".

The Lady Peliteiro is a multifaceted space. In addition to a restaurant, it's also a gastronomic atelier. There are workshops and catering for private parties. For those who wish, Ms. Peliteiro moves home. The letter reflects diverse influences, being common to appealingly as the dishes are presented alo both lunch and dinner, as in organized theme dinners. Mondays, Tuesdays and Wednesdays are reserved for workshops.

Sueste restaurant in Ferragudo, is a place where you can enjoy the freshest fish, grilled with knowledge and expertise. In this space, at the mouth of the river Arad, with a privileged view of Portimão, the delicacies of the sea take on a gastronomic simply unique in the Algarve. Enjoy a grilled fish with tradition this marine environment, with an impressive landscape, listening to relaxing music and atmosphere served by a friendly and professional staff is an experience that awakens the senses and feeds. The host, Amadeu Henriques, offers his boat free of charge for guests who moor their boat …