Quite a typical restaurant, with a brick floor and perfectly white walls where tens of traditional plates of the Alentejo region are exhibited. In the summer, the restaurant spreads in long tables to the church's square and the fado music is quite a company.

Opened in 2011, this restaurant is located in the Centre of the village of Ervedosa. Retrieving old family recipes, proposes some of the regional recipes that always were prepared on Thursdays do Douro. A traditional line joins other more innovative looking for, on the one hand, offer these recipes a more sophisticated presentation and, on the other hand, perform a creative cuisine where relate so exuberant local raw material with the new forms of knitting and presentation. The list also includes a generous wine list for tasting with cheeses and desserts, and the particularity to have wine by the glass …

Restaurant located in a restored house from the 17th century, thanks to the dedication of its owner, Luis Castro, who for eight years, recovered this building of 1642, which retrieves the Roman designation of the locality. Decorating changes three times a year, but keeping the same symbol-roosters. The cuisine is based on traditional recipes that include not only the flavors of traditional Portuguese cuisine, as well as regional produce. The tones and flavors of gastronomy joins a painstaking care and the result is worthy of repetition.

The restaurant Cantarinha do Guadiana, Alcoutim, stays in place of orange trees, well against the river and with Spain in sight. Saboga ROE, fried eels in the stew or in cataplana, with prices between €6 and € 10 (the cataplana is for two), to which they add other dishes between the Alentejo and the Algarve, also very inviting prices and below € 10.

O Paparico, no Porto, salvo marcação, só funciona ao jantar. É um restaurante decorado com alfaias agrícolas e fotografias que prefaciam o cardápio. É composto por duas salas confortáveis e acolhedoras onde poderá saborear bons pratos tradicionais. Apresenta uma boa lista de vinhos. Nas entradas apresenta o polvo com molho verde, as pataniscas e fumeiro de qualidade. Posta arouquesa, bacalhau assado na brasa com batatas a murro, polvo grelhado na brasa e arroz de bacalhau - entre outros pratos. No fim peça a mousse de chocolate ou limão, o leite creme queimado ou o pudim da casa.

É um verdadeiro privilégio poder comer com vista sobre o magnífico vale da Cova da Beira. Maior ainda quando se sabe que da cozinha chegam propostas arrojadas, muitas delas com produtos acabados de apanhar nos mesmos campos e matas que fazem parte do cenário que entra pelas janelas. Com um aspeto solene e clássico, onde a pedra do convento assume o protagonismo da decoração, este é um restaurante perfeito para jantares a dois, preferencialmente junto à lareira. Surpreenda-se com o capuccino de cogumelos com espuma de ervas aromáticas do jardim do Convento e ainda com o fenomenal leite-creme.

O restaurante A Cozinha da Terra, em Louredo, é um restaurante com uma decoração típica da região, simples e rústica. Antiga casa de lavradores abastados do século XVII, intacta e bem preservada, não guarda segredos e abre a porta a todos os que a visitem, para ver e, principalmente, para bem comer. As receitas vem de gerações passadas. Rojões no “pingue” com castanhas e migas de sarrabulho são das que ninguém prescinde, assim como o capão recheado, o arroz de pato ou o singular cozido à portuguesa (por encomenda).

The Selfish restaurant is situated in the building of the Casino of Póvoa. The game here is different, yet they also play at the table. The chances to leave satisfied and willing to come back are high, or it wasn't this a space that, from the outset, is distinguished by its high quality food and knitting. Sublime, decorated with various pieces of art on the walls of authors like Júlio Resende, Nikias Skapinakis, Rogério Ribeiro, Francisco Simões, among many others, the restaurant offers a sophisticated ambience and distinctive. The chef Hermínio Costa transmits in your kitchen technique, creativity and passion, …

The Mandarin is probably the most genuine of a Chinese restaurant in Portugal, confecionando the true flavors of the region of Kuong Tong. Only in our country and one of the best in Europe, owes much to the competent leadership of the reputed Peng Kuan U, referenced by various media, as well as by their peers, as one of the best Chinese chefs in the world. The lunches, the preferences go to dim sum, composed of steam cuisine, but for dinner has 119 options to choose from, where the Peking roast duck is specialty.

A small space, located at the Evaristo beach, that functions until midnight and serves quite well prepared grilled fish. Good wine list.

Mid-sized restaurant, simply decorated and with a nice familiar atmosphre. The panoramic view to Faro's docks and the quality of its cuisine are distinctive characteristics.

A simple restaurant, located near the centre of Trofa, famed for its high quality roasted sucking pig. The cuisin is complmented by the art of welcoming families for quality meals.

A restaurant that features dishes prepared in the wood oven. Traditional dishes and a wide variety of entries.

The restaurant Foral de Melgaço is located in the Hotel Monte Prado. It has a modern atmosphere, with a sober decor and panoramic views of the Minho river and of the Spanish hillsides, especially if one chooses the terrace that overlooks the landscape. In this restaurant one can find the best traditional Portuguese cuisine with several regional dishes.

Restaurant with a curious configuration, where stands out the rusticity of the circular room, surrounded by large glazed walls. Beautiful views over the islands of Pico and Faial, accompanying the good home-cooked meal be expected from budget hotel in wood ovens. Open since 2003 by a Galician who fell in love with the island, features several traditional dishes, a mixture of Azorean cuisine with galega. Among the specialties, especially the fish Cataplana, the Parrilhadas, the Limpets, clams of caldeira de Santo Cristo. Complete with avocado mousse. The restaurant is in the hotel project integrated Mills.

Inserted in the old wine cellar of the convent of Hawthorn, the elegant restaurant Divinus provides a magical atmosphere and exquisite. The menu is dedicated to Alentejo cuisine with some touches of Mediterranean fusion cuisine. The restaurant's executive chef Bouazza-Moroccan, Bouhlani.

Situated in the historic village of Penela, the restaurant d. Sisnando provides an experience with unique delicacies of the regional gastronomy, where the recipes are sprinkled of tradition and creativity. The wine suggestion goes to the "Wine lands of Sicó". It features a terrace and a view of the houses of Penela.

The restaurant and petisqueira Dona Ferreirinha, in castelo Branco, is born in October 2012, which has been gaining its place in the gastronomic panorama of the city. Sara and Jorge are not newbies in these wanderings and experience the fine cuisine and excellent wine cellar, did the rest. The Esplanade, as well as the easy parking. To eat, suggest the octopus salad, the joaquinzinhos of escabeche, ear salad and the pork Board, €3,50.