Even with the fame growing year after year, it is still an authentic place where you want to go and come back. The welcome is warm and familiar. In contrast to the cold sea of Viana that almost touches the restaurant. From the fishing and fish warehouses nearby, comes the always fresh fish and seafood, which is the reason for constant pilgrimages.

Modern restaurant located in an elevated area, offering an exceptional view over the bay of Câmara de Lobos. Its specialty is fresh fish.

Xtoria serves the best products Setúbal has to offer, going beyond good roasted fish and fried cuttlefish.

The space of the Solar do Bacalhau restaurant is huge and occupies an old name of gastronomic reference in Coimbra. From a famous Italian, it has become a traditional one also famous where, now, cod is king, here served in its most diverse forms: in onions, cooked with everyone, roasted or on bread. But there is life beyond cod. The sirloin steak with mustard sauce is proof of this, as well as the offer of pizzas that, although unlikely in a restaurant of this kind, are delicious.

Luís Mourato followed in his father's footsteps, first as a pitchfork and now as host of the family's restaurant, which has been in existence for more than 30 years. A tribute to the bullfighting universe, the references are not limited to the decoration. The menu, where beef predominates, specialises in this matter with grilled kebabs and bull tenderloin. The stewed venison with migas is another of the house's signature dishes, along with the roasted suckling pig with wild mushroom rice. Accompany it with a wine from the region (the menu is extensive and exclusive to the Alentejo) and finish with …

O Típico is a traditional and rustic restaurant decorated with various agricultural instruments typical of the region and handicrafts. The menu offers carefully prepared regional dishes. Old-fashioned duck rice, cod fritters with tomate rice, migas lagareiras and roast veal with oven rice are delights not to be missed. Finish the meal with crème brûlée, rice pudding or the traditional Águeda pie.

It is from the hands of chefs Simão Soares and Alfonso Ramos that great dishes of traditional Portuguese cuisine with a touch of modernity come out.

Housed in an old agricultural warehouse, this friendly restaurant serves good traditional dishes, favouring local and seasonal products.

The art of fine dining arrived in Vila do Conde at the hands of Chef Paulo André. This cozy space is located in the historic center of Vila de Conde, with Rio Ave as company.

Located in Cais das Pedras, with the Douro River as a backdrop, it is an informal and relaxed space, with a fantastic terrace. The menu favors fresh and seasonal products. Be sure to try the famous French toast accompanied by mountain cheese ice cream.

Inserted in the Arts and Entertainment Centre, its specialty is the carolino rice dishes of the Mondego, which vary according to the seasons.

He was born in Baião, but in 2024 he moved to Porto, maintaining the quality of his dishes, which are based on Portuguese cuisine but with a creative touch.

A simple and modern space, serving good dishes of modern and reinvented Portuguese cuisine, with two tasting menus.

A relaxed space with uncomplicated and fun food, it is the celebration of Portuguese cuisine by the hand of Chef Marlene Vieira.