Restaurant divided into two spaces, one for light meals and the other with more elaborate dishes. Open since 1976, this space offers a beach environment, that is, at the same time, sophisticated. Among the shellfish will find clams, cockles, lobster and lobster (upon request), Carabineros and tiger prawns. other specialties are the cataplanas, the stew, seafood rice and açorda de marisco (upon request).

This restaurant has sea views and ever fresh fish. The shellfish are also specialities and are used both as entries and main dishes. It has a terrace.

Restaurant with careful presentation that benefits from a privileged location. In the summer, when served in the outdoor patio and around an imposing granite source, the meal makes other colors.

Located in a lovely area, this restaurant features, mostly, live coal dishes. Good wine list.

A recent Pousada of Portugal, built in a monastery of the order of Cister, dating back to the 12th century. The restaurant is imposing, with a high ceiling and a stone table, where oncee used to be the monk's dining room. The menu is filled with dishes of the traditional cuisine of the Minho region. A special note to the desserts that are exhibited in a corner of the room.

A restaurant with panoramic sea views that serves mainly fish and shellfish. Kind, effective service. It has its own shellfish beds. Good wine list.

Situated in one of the most luxurious hotels in Portugal, where good taste and sophistication go hand in hand, the Porto Novo restaurant integrates perfectly in the surrounding environment. Inspired by the soul of the Mediterranean cuisine, features the best of Portuguese cuisine. You can enjoy the ancient flavors of wood-oven cuisine, fish and seafood of the day and international specialities. In addition to the seasonal menus, there is a daily selection of suggestions where tradition and innovation come together.

Seafood restaurant, surrounded by a splendid view of the sea. The feijoadas (búzios and ROE) are highly appreciated. The fish varies depending on the auction, always fresh and varied.

A well famed restaurant in Beja that serves fine dishes, namely the black pork meat and a wide variety of shellfish and tidbits. The service is friendly and quite effective.

The Purobeach combines a healthy environment and reassuring-even spiritual-during the day, with a vibrant atmosphere of evening party, where the purest fun dominates. On the beach, the exotic-inspired décor combined with the exclusivity of services. Soon dawn, it is possible to do a session of Tai Chi, a massage or just relax in one of the comfortable chairs and beds. In the Lake and exotic gardens of Tivoli Marina Vilamoura is the Lakeside-the night space Purobeach, where exquisite dinners and various themed parties throughout the summer are animated by DJ's and live performances. Emphasizes above all the comfort and glamour. …

Puttanesca restaurant is an exquisite space with a decoration combining the rustic with the modern, where are posters and photographs of bullfights and films of the years 40, that create an environment of love taurine. The menu offers fusion dishes of Mediterranean and Spanish cuisine. The combination of these flavors is made with skill by the owner and chef Nuno Santos. Hands out tapas, dishes in the wood-burning oven and delicious desserts. The wine cellar is adequate to the gastronomic offer, with a very acceptable pricing policy.

Located at the historic centre of this small town, this cozy restaurant features traditional Alentejo dishes.

A restaurant located in the building of an old farm house, with a pleasant, welcoming dining room. It features a good regional menu and a good wine list with Estremadura wines.

A large restaurant with three rooms and quite well prepared home made dishes. It also has a bar and a gaming room.

Restaurant sunset. the name does not disappoint. On the terrace you can see a wonderful sunset, in one of the most beautiful valleys of the island of Flores. The restaurant is perched on a cliff overlooking the sea and the horizon. The space is small, rustic style, but very cozy and a nice kitchen. The couple owner is keen to extol the art of hospitality and offers a menu filled with products grown by themselves and, of course, fresh fish of the Azorean seas. Yams with sausage, brick cake, boiled pork, fennel soup and pies of MOSS shall appear on …

Sophisticated space inserted in a fifth of wine tourism. On this site are served delicious regional dishes made by chef Diogo Rocha. In addition to the proposals included in the menu, there are still two tasting menus placed at the disposal of guests. There are still several wine tasting.

Is a project unique in Portugal, which, in addition to creating a wine cellar design in the Bairrada area, discloses in a modern way and passionate about this region of great winemaking traditions. The wines produced by the company owner: Dão Sul, make harmony with the house specialties such as roast suckling pig, cod chipped in cornbread or black pork neck.

Restaurant at Hotel Quinta do Furão, rustic and friendly. It has a welcoming atmosphere, with two picturesque fireplaces. Outside there’s a terrace where you may enjoy the beauty of the surrounding scenery. It offers a mix of international and regional cuisine.