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Boa Cama Boa Mesa 2019 Awarded restaurants
The gastronomy awards are a recognition of excellence given to restaurants that excel in providing exceptional services. Boa Cama Boa Mesa 2019 restaurants are distinguished by their superior service and high-quality gastronomic offer and recognized commitment to providing memorable experiences.
Tasca do Joel
Rua do Lapadusso, 73
2520-370, Peniche
A restaurant that is quite fame in the region, created in 1982 and enlarged in 1998. It has a waiting room where one can have an appéritif while awaiting a place. It currently serves more than 100 people a day.
Tasca do Petrol
EN267 - Corgo do Vale
8550-117, Marmelete
Tasca restaurant in Monchique, Petrol, already part of almost every gastronomic itineraries in the Algarve. It was a secret for a long time, to awaken the curiosity of Heads of famous and duly starred restaurants. Not to be missed, but only for brave, with peaks of red meat fat, black pudding, cheek (cheek), black pig boar loaves and beans with cabbage, among other dishes, which are prepared in the wood-fired oven.
Tasquinha da D. Maria
Rua Principal
2480-162, Porto de Mós
Tasquinha in the heart of the Serra d'Aire, with rustic décor, essentially ornamented with objects of rural toil.
Tasquinha do Fumo
Rua de Almofrela
4640-101, Baião
In place of Almofrela, the "smoke Tasquinha" offers regional cuisine delicacy, made in clay pots and pans of iron.
Tasquinha do Matias
Lugar da Ponte
3610-033, Ucanha
The restaurant Tasquinha Matias, is a single space, but highly recommended for good food, snacks to substantial regional corn farmer, cozido à portuguesa and gilt to tasquinha. With Benfica in high, the mood is more than guaranteed!
Tasquinha do Oliveira
Rua Cândido dos Reis, 45-A
7000-582, Évora
A welcoming and friendly restaurant with well prepared, delicious regional ishes. Rustic deecor and effective service. Excellent wine list, namely Alentejo wines.
Tasquinha do Pescador
Rua Constantino José Cardoso, 11
9760-441, Praia da Vitória
This is considered one of the best restaurants of the island of Terceira. As the name implies, provides predominantly good quality fresh fish purchased directly to fishermen, in addition to the diverse menu, whose flavors and aromas are enhanced with Azorean raw material, be it meat, fish or seafood.
Taverna Vaca das Cordas
Rua Beato Francisco Pacheco, 39-41
4990-083, Ponte de Lima
The Taverna das Vacas das Cordas is quite recent and features an informal atmosphere with two dining rooms. The name of this restaurant is a tribute to the bull "largadas" that take place in this small town.
Taverna do 8 ó 80
Avenida Manuel Remigio - Edifício Atlântico, loja 8
2450-106, Nazaré
It started as a tapas bar, but soon expanded the menu and went on to serve more elaborate dishes. Give special attention to the meat, served grilled, but are the fish that guarantee greater fame: halibut fillet with special sauce. Dishes aside, this new Tavern bet truly in wine and vinícos dinners.
Terraçu's Winery Restaurant
Quinta Nova de Nossa Senhora do Carmo - Quinta Nova Luxury Winery Hotel
5085-222, Covas do Douro
The Terraçu's Winery Restaurant in Covas do Douro, as its name indicates, there are several concepts. Your letter appeals to the senses and emotions, so relaxed and curious. The proposals vary every day, according to the best that nature has to offer. Open daily and without need for prior reservation, the new restaurant of Quinta Nova has the signature of the Chief, Tadesse inspires in the Customs and traditions of the Douro region, favoring the local flavours and products of each season. It's called "local food", which takes a strong sustainability and nature preservation of local food resources.
Tertúlia da Quinta
Largo da Praça de Touros, 37-A
2080-030, Almeirim
As can be read at the entrance, this is the ideal place to experience the flavors of Ribatejo, accompanied by wines from the region of great quality.
Thai Vilamoura
Avenida da Marina - Edifício Vila Lusa, loja 3
8125-401, Quarteira
The Thai Restaurant, in the Centre of Vilamoura, aims to make known the best Thai cuisine through the chef's specialties Saengchaen de Carvalho. Nice area and traditional, with a decoration consisting of elements identifying the Thailand, creating a harmonious environment where you can live all the Thai tradition.
The Wine House Restaurante - Quinta da Pacheca
The Wine House Hotel Quinta da Pacheca
5100-424, Cambres
Integrated restaurant a tourism unit, where the owners of the Quinta da Pacheca wines have transformed the old warehouses and mills in a beautiful and modern hotel, with a dining area with a privileged view to the river. Dishes such as cod with corn bread, leg of lamb, Octopus with rice and fillets the posta mirandesa are some of the specialties.
Ti Chôa
Grota do Margarida, 1
9700-661, Serreta
Open since June 2006, this restaurant was one of the chosen by the Saint John's Celebrations of 2007 (Saint John - São João - is a big popular celebration in the Oporto area). The Cardoso family grandmother's iron pot is widely appreciated by many.
Ribeirinha do Sado
Avenida Luísa Todi, 586
2900-457, Setúbal
A small restaurant, near the city centre, that features exclusively fish dishes. Good wine list.
Rio Beça
EN311 - Carreira da Lebre - Hotel Rio Beça
5460-125, Boticas
The restaurant Albergaria Rio Beça is located in the Carreira da Lebre in an inn with the same name. It is quite friendly and welcoming and maintains the classic lines of its construction. Its main specialities are the dishes of Barrosã meat. It has an edenic landscape and a wide leisure area.