The Neighborhood is the latest city of Aveiro space dedicated to the retro spirit. Markedly traditional, but with a dash of modernity, in the Neighborhood the Chef Tiago Santos reinvents some of the most typical dishes in a fusion of traditional and contemporary cuisine.

A restaurant that serves quite well prepared typical Portuguese dishes. Classic decor and effective service.

Located in a place of great beauty, we find on of the most well known hotels in the country. Its refinement is also present in the dining room where eevery detail counts. It has a rather tasteful decor and a professional service. Its menu meets all expectations. Excellent wine list, with a special note to the Buçaco wines.

The restaurant Mesón Andaluz opened the doors on Travessa do Alecrim and aims to bring the best of Andalusian cuisine, giving quality, modernity and the concept of organic food and healthy, without losing the essence, however, and the quality of its traditional flavor. The restaurant Mesón Andaluz praises the space and prepare the spirit for a festival of tapas, rations and cold cuts. That speed will be asking the pulpo, revuelto, padrón peppers, such jámon and serrano that even seems impossible there also exists a letter with more consistent dishes like grouper a la marinera, Basque hake, Iberian Partridge pie, …

Traditional restaurant, with a menu to favour the Alentejo. In addition to the Dogfish soup, ribs with migas and other specialities from Alentejo, serves the Bacchus fondue. In this dish, the meat is cut very thin and making fat is replaced with a wine sauce to which join dried mushrooms, onions, spices and other ingredients "secret".

Occupying an area of around two thousand square meters, this space includes three concepts - Mundo do Peixe, Claustro Experiences and EME lounge -, to all types of public, and intends to become a model restaurant in the area of inclusion. For this, menus were created in braille and pictographic language. And it's not just suckling pig available. Despite continuing to be the ex-libris, there is also a world of fish to discover.

The Litre & restaurant co., installed in space Innovation of Vila Verde owes its name to the oversized wine bottles. In this modern space, the wine gets a special mention, in conjunction with a contemporary kitchen. In this House of the Bairrada region, the fish and seafood are the major stars in the kitchen of chef Gonçalo Soares. The piglet does not enter the letter, where the stews and the fries are the specialties.

A restaurant with a typical decor of the Alentejo region that serves quite well prepared Alentejo dishes.Excellent wine list with wines from every region.

The years go by and the well prepared, delicious food tradition stands, as well as the unique atmosphere of this house. Good wine list with a special note to the Bairrada wines.

Restaurant located near the mouth of hell, giving emphasis to fish dishes and fresh seafood. You can taste these snacks in one of the two interior rooms or on the terrace with panoramic views.

Located in a peaceful, recovered Trás-os-Montes village, this comfortable restaurant features, in a unique atmosphere, old regional recipes that may be accompanied by the red wine Romeu (Roemo) or by the white Julieta (Juliet).

Very nice space, located in a typical House and specializes in seafood and grilled fish.

A shellfish house located 400 m away form the Hospital of Peniche, that serves all sorts of shellfish and has an excellent wine list.

Nice restaurant specialized in seafood.

Seafood Restaurant Fialho is situated next to the Ria Formosa, to obtain views from the terrace. The door is the grill and the Exhibitor always fresh fish, some of them, caught minutes before by fishermen of ria. Therefore, fish and seafood are the protagonists of the menu. If your appetite calls for meat, there are black pork secret, Alentejo pork and the lamb chops.

A restaurant with a varied menu of quite well prepared dishes, namely fish and shellfish dishes. Excellent wine list. During the summer it has outdoor terrace tables.

Located in Buarcos, the restaurant bet strong on fresh fish, but also gives attention to the flavors of the Sierra, worrying in Cook dishes as possible, so that they can feel in the middle of the flavors of each. It is also the ideal place to taste some snacks freshly do. Try the sangria and champagne soup in Kermit served directly on a regional bread.

The typical brick walls decorated with azulejo panels and typical utensils are a unique and traditional décor. The dishes are inspired at the regional cuisine and the fish rules: polvo à lagareiro (roast octopus) and tibornada de bacalhau (dried codfish).