Modern space to serve typical dishes well made, having collected the prize "Golden Fork" gastronomic festival, in May 2003.

A restaurant located in the old Monastery of Santa Marinha da Costa, in the Penha National Park. A refined space with a wide variety of regional dishes.

A simple and familiar space that serves banquets and other events.

Housed in a luxurious Palace built in the 19th century overlooking the Tagus River and surrounded by a magnificent tropical garden, the restaurant Lapa can find delicious traditional dishes from Italy and Portugal, in elegant surroundings with excellent service. The kitchen is in charge of chef Hélder Santos, being one of the most highly regarded restaurants in Lisbon, winner of numerous national and international awards.

A welcoming restaurant with fine regional a traditional Portuguese cuisines. Fair enough wine list.

Lovers of pleasures of the good table are distinguished in this space a privileged place to taste delicious and original creations inspired by local ingredients.

A traditional house with all that's best of the Minho's regional cuisine. It stands out for its quality and service. It has a good wine list, with wines from the Douro and Minho wine-districts.

Divided in two floors, one decorated with paintings describing the Braga city and another one more rustic, which also runs as a meeting and other events room.

A space divideed into two rooms, one of which with fast and economic meals and the other with à la carte service.

Located on Rua de Cedofeita, the restaurant 1858 BB Gourmet offers a creative menu in a contemporary and welcoming space. Inserted in an old building totally recovered, combines the comfort of the fine cuisine with different proposals, among which a tasting menu, proposing a meal of six dishes chosen by the chef Elisabete Pinto.

A restaurant with river views. It serves traditional dishes, with a special note to fish dishes.

In the restaurant Arola, the Catalan chef Sergi Arola, well known for its irreverence and restlessness in the kitchen, has a space, almost a second home, where he shares his creations, fusing classic flavors in some domestic products. Modern and beautiful space, is decorated with light colours and minimalist lines. In the restaurant Arola include the glass wine cellar, exposing various NECTARS of the House, and the beautiful views of the golf course at the resort. The potatoes bravas and the loin of Lamb with Eggplant fries are delicacies that nobody turns down.

A houses with two comfortable rooms where the Portuguese pavement stands out. Effective servive and a menu with several rather well cooked recipes of fish and shellfish.

A restaurant located in the peaceful village of Moscoso that got its name from a cliff that exists in the area. It has impressive views and delicious regional dishes.

A restaurant whose menu is based on the traditional Portuguese cuisine.

A pleasant place with more fish than meat suggestions, both well prepared. Good wine list.

The Inspira Santa Marta Hotel's restaurant clearly bet on quality and variety of a menu based on healthy food, organic production and purchased on the local market. With an urban environment and contemporary décor, is the ideal place to taste the delicacies of chef John Silva.

A rather simple restaurant that serves well prepared typical regional dishes. Small wine list, with a special not to the house's red, served in jars.