In the heart of Guimarães, a new concept has emerged: A Cozinha por António Loureiro, where tradition is combined with creativity in a menu that is inspired by genuinely Portuguese flavors, but promises modern and sustainable cuisine. Guiding the rhythm of the seasons and in tune with nature, this restaurant uses local products, combining the sophistication of signature cuisine with the simplicity of traditional cuisine.

Euskalduna Studio is a restaurant, but it goes beyond that. It is a laboratory of flavors and textures, where the quality and originality of the dishes is always ensured. It is also a studio where the chef takes on the role of artist and creator, mixing different gastronomic universes to achieve a unique result, capable of seducing the five senses.

There is an almost artistic atmosphere, the result of the concept of the hotel unit itself, which breathes names such as the artists Graças Morais, Júlio Resende and Nadir Afonso, which is reinforced by the baptism of the tasting menus of the restaurant G. There you gather the best that the land of Trás-os-Montes has to offer, which it is a lot, from vegetables to meats, from olive oil to wine, through creative and unprejudiced cuisine. The guiding line is to pay homage to the products through the most modern techniques, transforming this place into a true gastronomic lever of …

With a cuisine based on the best flavors, Chef Diogo Rocha continues to discover local products that have almost disappeared, such as hazelnuts or apples from Bravo Esmolfe, which he masterfully incorporates into the menus. The menu is also the stage for the parade of wines produced in the vineyards that enter through the windows of the almost indescribable building designed by the Carvalho Araújo studio and whose interior design was in charge of Nini Andrade Silva. Diogo Rocha's cuisine, supported by an ambitious and new team, is a breath of fresh air capable of appealing to all the senses, …

In the restaurant, which is part of Herdade do Esporão's wine tourism aspect, you can count on an inspiring view of the vineyard. It has already won a Michelin Star and a Green Star.

A "loco" and unique menu, served only at dinner and signed by chef Alexandre Silva. A warning for the senses, because dinner is truly unique, for the "simple" reason that LOCO's two menus (one of 14 and the other of 18 Moments, in four movements) change from week to week, according to the taste of the products available. The restaurant has been awarded a Michelin Star.

Chef Rodrigo Castelo's Ó Balcão restaurant reopened in 2021 after a refurbishment that transformed it into a more sophisticated and less tavern-like version. Sharing around the table, unceremoniously and in a relaxed atmosphere, is its proposal.

Chef João Oliveira has been given carte blanche by the management of the Bela Vista Hotel & Spa for his experiments in the kitchen, and these have already been awarded a Michelin Star. Vista combines refinement and haute cuisine with the serenity of Praia da Rocha, with the main stars being the ingredients, reinvented in the image of the chef. The menu is inspired by national and Mediterranean cuisine.

Inserted in the Ritz Four Seasons Hotel Lisbon, its name comes from the ingenious curatorship that is at its core, by Michelin Star Chef Pedro Pena Bastos, who uses seasonal and local ingredients to create artisanal dishes of great depth, taste and meaning.

Integrated in the Onyria Palmares Beach & Golf Resort, Al Sud opened in 2021, by the hand of Chef Louis Anjos, having already won a Michelin star. Highlight for the magnificent covered terrace, where you can enjoy the sunset while enjoying the views over the bay.

At the Pedro Lemos restaurant, gastronomy takes on new approaches, always with a focus on traditional haute cuisine that marks the chef's work. The best ingredients combine with the chef's talent and excellent service to provide new gastronomic and wine experiences in a more minimalist space that continues to be synonymous with sophistication and good food. The quality of the space has already been awarded a Michelin Star.

With only eight seats at the counter, it is the most exclusive Japanese restaurant in Lisbon, serving a unique kaiseki menu, which respects the strict Japanese concepts.

Housed in the luxurious Le Monumental Palace, this fine dining restaurant serves signature cuisine with French influences. Discover the talent and excellence of Chef Julien Montbabut's cuisine.

This space has a fine service and serves Portuguese dishes.

This pleasant restaurant has a nice and romantic atmosphere with panoramic views of the Lima river. It serves excellent regional dishes and has a rather good wine list.

A restaurant with panoramic views, its own fish aquariums and a terrace facing the sea. It specializes in seafood.

At the Sesmarias, in Albufeira, we find this large villa with a menu that is specialized in fish dishes. Open only at dinner. Excellent wine list.

At this restaurant the speciality is the fresh fish. The meal begins with escabeche eels (vinegar sauce) or mussels espetadinha (roasted on a spit) and continues with a mixed of grilled fish or frog-fish rice. To the meat appreciators there are also good proposals.