Inserido no Palácio Belmonte, perto do Castelo de São Jorge, combina criatividade à técnica francesa clássica.

Este espaço abraça o sublime, encanta com a perfeição e deslumbra com a sua imponência e celebra o fine dining. Cada prato é executado com mestria e autenticidade, com produtos frescos, elevando a experiência sensorial a um patamar transcendente.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

A restaurant decorated with lovely tile panels where one can savour quite well prepared fish and shellfish. Very good wine list.

This pleasant restaurant has a nice and romantic atmosphere with panoramic views of the Lima river. It serves excellent regional dishes and has a rather good wine list.

This space has a fine service and serves Portuguese dishes.

A restaurant with panoramic views, its own fish aquariums and a terrace facing the sea. It specializes in seafood.

A restaurant that serves regional dishes, with a familiar atmosphere and a friendly service. It has a bar.

At the Sesmarias, in Albufeira, we find this large villa with a menu that is specialized in fish dishes. Open only at dinner. Excellent wine list.

At this restaurant the speciality is the fresh fish. The meal begins with escabeche eels (vinegar sauce) or mussels espetadinha (roasted on a spit) and continues with a mixed of grilled fish or frog-fish rice. To the meat appreciators there are also good proposals.

Restaurante/bar espaçoso e acolhedor, um clássico de Lisboa, agora renovado, com decoração moderna e ambiente descontraído.

Partindo do conceito de partilha, o Chef Henrique Sá Pessoa convida a apreciar tapas espanholas e petiscos portugueses. Dispõe de 32 lugares, 10 deles ao balcão, sendo possível espreitar a equipa em ação.

Serve pratos da cozinha tradicional portuguesa e japonesa, privilegiando ingredientes locais e sazonais.

Novo espaço do José Avillez em Cascais.