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Boa Cama Boa Mesa 2016 Awarded restaurants

The gastronomy awards are a recognition of excellence given to restaurants that excel in providing exceptional services. Boa Cama Boa Mesa 2016 restaurants are distinguished by their superior service and high-quality gastronomic offer and recognized commitment to providing memorable experiences.

B&G

Marina de Tróia - Tróia Design Hotel
7570-789, Tróia

Grândola

The B&G restaurant, Troia Design Hotel, built into a luxury tourist resort, overlooks the sea and the marina. Is a sophisticated space with contemporary décor, which proposes a menu of dishes from traditional Portuguese cuisine, with an emphasis on the regional dishes.

B&G Vilalara Thalassa Resort

Praia das Gaivotas - B&G Vilalara Thalassa Resort
8400-450, Porches

Lagoa

The B&G restaurant situated on the top floor of the Vilalara Thalassa Resort in Alporchinhos, with panoramic views of the sea, has been fully renovated and offers innovative Portuguese recipes using quality local products. For those who are in Thalassotherapy treatments, we suggest our gourmet low-calorie menus. Buffet service for breakfast and a la Carte for lunch and dinner. Here send a talented chef, named James Nice, whose work has been recognized in 2011 with winning the award for Best Chef of the year

Berne

Quinta de Santo António - Hotel Berne
6260-191, Manteigas

Manteigas

This restaurant belongs to the "albergaria" and has a pleasant dining room where well prepared regional dishes are served. Well chosen wine list.

A Taberna

Rua dos Combatentes da Grande Guerra, 86
3030-181, Coimbra

Coimbra

House with a friendly service, where the delicious and well served food is made in a wood oven.

A Talha

Rua Comendador Pereira da Silva, 6
5400-443, Chaves

Chaves

A large, simple space with an effective service and a pleasant atmosphere, serving mostly regional dishes.

A Talha de Azeite

Rua Dom Nuno Álvares Pereira - Centro Comercial O Lagar, Loja 17
7570-239, Grândola

Grândola

A welcoming space that has a room decorated with objects related to the olive oil production. National dishes at moderate prices.

A Tulha

Rua Formosa, 4
4990-117, Ponte de Lima

Ponte de Lima

Located in the historic area of Ponte de Lima, this welcoming restaurant occupies the space of an ancient regional barn. It serves quite well prepared dishes of the Minho region.

Abrigo do Pastor

Estrada das Carreiras, 209
9135-350, Camacha

Santa Cruz

Original space that combines rustic with modern décor, very pleasant. It offers regional cuisine dishes in a relaxed and friendly atmosphere.

Adega Faustino

Travessa Cândido dos Reis
5400-164, Chaves

Chaves

This restaurant features the best of the regional cuisine of the Trás-os-Montes region. Located in the historic area of the town of Chaves, with a rusti decor that aims to recreate the old cellars, the barrels and the long tables and the Portuguese pavement.

Adega Velha

Rua Doutor Joaquim José Vasconcelos Gusmão, 13
7240-255, Mourão

Mourão

A restaurant located in the centre of this small town, with a nic choic of dishes of the Alentejo region. Quite regional, with clay tableware and wooden benches, it has a kind service and many tidbits.

7 à 7

Rua Conselheiro João da Cunha
4950-469, Monção

Monção

In the historical district of Monção, 7 7 the restaurant prides itself on defending the regional cuisine, the entrances to the desserts, in which the nun's Tummies, conventual, sweet and custard have won fame.

A Barca - Tranquitanas

Entrada da Barca
7630-734, Zambujeira do Mar

Odemira

The ferry Tranquitanas works for more than 30 years and specialises in fresh fish from the fish market, the "Input da Barca", which is just a few metres. On the menu there is still room for regional dishes based on meat. The house wine from the wine cellar of sinks, has a lot of output. All of this is served in a wooden restaurant, where there is no shortage of marine notes.

A Cabana

Lugar de Cedovém
4740-031, Esposende

Esposende

Rustic restaurant housed in an old cabin, where the fishermen kept the Sargasso. The fish and seafood dishes, very well made, are the specialties of the House. If you are fond of fish, you can indulge yourself with good grilled meats.

A Celeste

Avenida da República, 54
2450-102, Nazaré

Nazaré

A rustic and friendly restaurant that has three small rooms with quality dishes prepared by the owner and chef Celeste. It innovates its dishes yearly for their faithful customers.

A Cevicheria

Rua Dom Pedro V, 129
1250-093, Lisboa

Lisboa

After "O Talho", Chef Kiko Martins took from the top hat "A Cevicheria". At Príncipe Real, this small restaurant (few tables and fewer places at the counter) rode the wave of notoriety in South American cuisine, especially in Peru, and it was declared a gastronomic place of worship.

A Charrette

Rua Doutor Samora Gil, 30-34
8550-461, Monchique

Monchique

In the small town of Monchique, by the "Paços do Concelho", this restaurant has menu filled with regional dishes, namely meat dishes. Excellent wine list.

A Comidinha

Urbanização da Torralta, lote 5, loja B
8600-254, Lagos

Lagos

It is a cozy space with a friendly service and tasty regional food, leaving miss in memory of who visits. Start snacking to mayonnaise and streak a few understand. Tucked in the stomach with a spinach soup or with recognized traditional soup. Then, venture into the lamb stew, oxtail with grain, in búzios Octopus and feijoada or grouper and monkfish stew. In the end, indulge with traditional carob and fig tarts. In the cellar, there are quality wines for all tastes and wallets.

A Escola

EN253
7580-308, Alcácer do Sal

Alcácer do Sal

A restaurant located in an old school that has excellent fish and meat recipes, with a special note to its exquisite game dishes.

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