A restaurant located in the fishing village of Escaroupim, by two typical Avieiros houses. The Quinta de Escaroupim has the Tejo river in the background and a salon for 310 people. It organizes all sorts of day events in all privacy.

A familiar house that serves mostly grilled dishes.

A restaurant located in an old olive oil press, with a rustic decor and the food on exhibition. The grilled dishes are prepared on the fireplace. Fast, friendly service. Barrel wine served in jars and some Arruda reservations.

The restaurant O Grasshopper, located in Charlottetown, in Ilhavo, introduces us to a rustic cuisine, using fresh produce from the sea and ria essentially next door. It's a relaxed and discreet restaurant, whose specialty is the stew of eels.

The descendants of the couple, it's been 35 years, opened the frosts, are now in charge and decided to make a difference. Behind the dishes are the chef Oscar Goncalves, that after wandering in other kitchens prolongs the family tradition, reinventing it.

A restaurant with a large dining room and a covred terrace. Permanent art exhibitions help decorate the space. Its specialities are the "xarém" with donax clams, shellfish "feijoada" (with beans) and several black pork dishes.

It occupies the space of an ancient olive oil mill, well decorated and with amesedação the precept. Besides the gastronomy of quality, is known to have a fast and efficient service.

A restaurant located by the Lima river. It specializes in regional dishes. It has a rustic atmosphere and a friendly service. The lamprey and the shellfish are quite askeed for. It also organizes events. Its name comes from the water mill by the restaurant, at the mouth of the Vade river.

The restaurant left the initial, modest tavern to occupy a different space, 100 metres away. The decor is still quite simple, but the cuisine has improved enormously as anyone can verify.

A refined restaurant located in a manor, with two dining rooms and a bar where the hors d'oeuvres are served. Professional service and a menu of traditional Portuguese dishes. Very good choice of wines.

A rustic restaurant, comfortable and cozy that has a fixed price (20 €) at dinner in all inclusive. Fine preparation of the typical Algarve dishes, in a wood oven. Good wine list.

Located by the roundabout north of Fátima, the Convite belongs to the Hotel Dom Gonçalo. A rather well lit room and an impecable service make this restaurant a mandatory place to visit.

The nobleman was a House that began in Help and quickly became famous for cuisine of chef Fair Noble. Now, your address is in the small field, but the gastronomic quality is the same, if not better. Beautiful space, with a nice waiting room. In the dining room, the fireplace warms the body and soul of Diners. The specialties are, necessarily, the crab soup and grouper with lobster, cataplana but transmontanas influences portray yourself in dishes such as leg of lamb in the oven, bacalhau à minhota and Partridge to England.

Situated on the cliff, right next to the fortress of Arrifana, Paulo restaurant is an oasis of good food with an unmistakable sight over the ocean and the iconic Rock of the needle. Overlooking the sea, is him removing his greatest delights, gifts in a menu extensive and varied: fresh fish and seafood in featured, but also better quality meat are options for lunch or dinner.

This restaurant has sea views and ever fresh fish. The shellfish are also specialities and are used both as entries and main dishes. It has a terrace.

Restaurant with careful presentation that benefits from a privileged location. In the summer, when served in the outdoor patio and around an imposing granite source, the meal makes other colors.

Located in a lovely area, this restaurant features, mostly, live coal dishes. Good wine list.

A recent Pousada of Portugal, built in a monastery of the order of Cister, dating back to the 12th century. The restaurant is imposing, with a high ceiling and a stone table, where oncee used to be the monk's dining room. The menu is filled with dishes of the traditional cuisine of the Minho region. A special note to the desserts that are exhibited in a corner of the room.