A simple restaurant with a counter that is covred by a shed and has the kitchen on sight. It serves Italian specialities.

A tasteful, welcoming space, where the petrol lamps and the owner's friendliness make your meal a special one. Do savour long forgotten regional dishes.

Restaurant in the hotel with the same name, to present a menu of delicious dishes made with typical meat and fish of the region. Accompany with the rye bread of Elderberries and the wines of the Dão. Here you can also acquire the Serra da Estrela cheese, ham, sausages and honey.

Inserido no Hotel Verdeal, este é um restaurante apostado em servir os sabores mais tradicionais da região. Em terra de maçãs e castanhas estes são ingredientes privilegiados a acompanhar carnes de qualidade e tudo é servido com esmero e em fartura. Em três salas, o espaço amplo, que também recebe diversos eventos, serve um bem recheado buffet ao domingo. À carta, o destaque vai para o bacalhau com broa, o cabrito, a Vitela com castanhas, o lombinho de porco com creme maçã, e o Borreguinho assado

Cosy restaurant, in full contact with nature, offering panoramic views of the vineyards and mountains. In this Fifth Bucelas DOC wines are produced: wine, sparkling wine and late harvest. Indulge yourself with one of these wines, with various tasting snacks.

A large space, ideal for large events such as weddings and baptisms. It specializes in regional dishes. It furnishes Bairrada sucking pig.

A restaurant and barbecue house that specializes in Mar e Terra (Sea and Land) and grilled meats such as veal, pork, kid and ostrich.

As can be read at the entrance, this is the ideal place to experience the flavors of Ribatejo, accompanied by wines from the region of great quality.