Explore the best places
Ponte Romana de Vila Cova à Coelheira
- heritage
Rua da Custoira
6270-644, Vila Cova à Coelheira
Bridge over the river Alva dating from the 17TH century.
Ponte Romana de Sandomil
- heritage
EM5141
6270-174, Sandomil
Roman bridge consisting of four arches back perfect, a tray in easel and carved-seas.
Ponte Romana de Carlão
- heritage
EM582
5070, Carlão
A primitiva ponte romana foi destruída em 1739 durante uma cheia e reconstruída em 1860. Ponte de arco com tabuleiro plano sobre um único arco de volta perfeita.
Casa do Passal
- heritage
Avenida do Cristo-Rei, 23
3430-618, Cabanas de Viriato
In this House lived the Doctor diplomat Aristides de Sousa Mendes when he exercised the function of Consul General in Bordeaux, in 1940, saved thousands of lives of the nazi Holocaust of World War II. This House features rectangular plant, two floors and mansard roof, facades torn by spans of perfect round profile on the lower floor and upper us rectilinear. In the Centre, access doors and balconies balcony advance forming pillared porch
Locanda
- food & drink
Travessa do Buel, 40
4410-263, Canelas
A rustic space with rather well prepared au gratin dishes, namely the famous fancesinhas (toasted sandwich of beef, ham, sausage and cheese with rich sauce).
Teppan - Sushi & Teppanyaki
- food & drink
Avenida da Boavista, 838
4100-112, Porto
Opened in early 2012 in Avenida da Boavista, this elegant space offers an alternative classic sushi and fusion combined with warm dishes grilled in the traditional Japanese teppanyaki plate, made by chef on show-cooking with the ingredients and seasonings selected by the client. Lunch offers a wide variety of sushi and teppanyaki in buffet regime. Proposes two options for dinner the carvery description, the first with classic sushi and teppanyaki and the second with classic sushi, hot sushi and teppanyaki.
Mafalda's
- food & drink
Rua de França Júnior, 65 - Mercado Municipal de Matosinhos, loja 29
4450-718, Matosinhos
Pequeno restaurante inserido no Mercado Municipal de Matosinhos. A ementa varia todos os dias, ao sabor dos frescos que se encontram no mercado. Cozinha imaginativa, que combina os sabores tradicionais com os sabores do mundo, com pratos do dia de segunda a sexta e brunch aos sábados. Durante a tarde serve também tostas, tábuas e uma seleção de chás.