At the restaurant, Antero, Pachá in Caldas da Rainha, preserve the tradition serving the gourmet form. I.e., give as much attention to the ingredients and the presentation. Tapas Bar straight up, offers specialty fried kidney (€ 4). Has, of course, other proposals for those with the stomach more sensitive. Successfully gambled recently on copyright and sparkling us beers to accompany the tasty treat.

Occupying an area of around two thousand square meters, this space includes three concepts - Mundo do Peixe, Claustro Experiences and EME lounge -, to all types of public, and intends to become a model restaurant in the area of inclusion. For this, menus were created in braille and pictographic language. And it's not just suckling pig available. Despite continuing to be the ex-libris, there is also a world of fish to discover.

After Lagos, Maria do Mar restaurant-Preserved and tasting, also opened in Portimão. In Maria do Mar are sold canned tuna, sardines, black scabbardfish, among other fish, which make very colorful spaces, a showcase of Portugal canning. Can and should try the snacks that are prepared from the existing cans such as sardine tiborna (€2,75, with glass of wine included).

In the restaurant the fisherman, at Mação, more than half the fish that arrive at the table are fished by the owners of the House. Fried with rice, shrimp Gumbo, is guaranteed here only serves the fresher the river gives. Served with bread and salad, Roe opts for the Flathead (6,50 €), Lucius (€7,50), Shad (€ 9) or by a mixed fish, € 8. When the heat comes also comes the Esplanade, with snacks to accompany.

Restaurant divided into two spaces, one for light meals and the other with more elaborate dishes. Open since 1976, this space offers a beach environment, that is, at the same time, sophisticated. Among the shellfish will find clams, cockles, lobster and lobster (upon request), Carabineros and tiger prawns. other specialties are the cataplanas, the stew, seafood rice and açorda de marisco (upon request).

The Restaurant Bar Lounge compass rose ComVida is a space that invites to relaxation. The lounge has a unique view over praia da Mareta. The compass rose also has a space specially dedicated to children, where they can have fun. Here you can enjoy all-day dining from breakfast through dinner, snacks, cocktails and fresh juices.

The Design is the Sushi fusion Japanese restaurant of Hotel Beacon, in Cascais. The terrace where works, heated in winter, contemplates the vastness of sea. The creativity of the sushi chef Pekel is in every dish of sushi, sashimi, hot rowls, tataki, brazeados, guiozas and niguiris presented on the menu. During the week, consisting of soup, a combined mizo 18 pieces, the dessert chef and a sakerinha or soda for € 28.

The Bourgeois Tavern Restaurant in Lousã, is right in the Centre of the village and is reminiscent of the old taverns. Decorated with taste and simplicity and bet, of course, the wine to make known. Do with regularity tests and even teach you how to make better use of that precious liquid. In foods, the soup to the farmer is able to, for less than € 5, make a meal almost complete. Try the homemade sweets for breakfast.

With the privilege of a unique view and gorgeous, the Roman Bridge Restaurant is a cosy and familiar space, where you can enjoy traditional and regional dishes of Portuguese cuisine. Note-If the Regionals and maranhos stomach stuffed, the chanfana, the cozido à Portuguesa and the goat roast in the oven. Finish the meal with a homemade dessert. Can take advantage of the fine weather and enjoy a meal on the balcony, even on the ribeira.

The campsite of Markádia is a natural space located in Odivelas Dam, and offers facilities such as a supermarket, bar\/restaurant, showers and laundry facilities, among other services. Everything to offer you pleasant moments in direct contact with nature. Alternatively you can take a trip to Alvito and visit the Castle, the Rossio Caves or even the Igreja Matriz de Nossa Senhora da Assunção.