Sushi Design
The Design is the Sushi fusion Japanese restaurant of Hotel Beacon, in Cascais. The terrace where works, heated in winter, contemplates the vastness of sea. The creativity of the sushi chef Pekel is in every dish of sushi, sashimi, hot rowls, tataki, brazeados, guiozas and niguiris presented on the menu. During the week, consisting of soup, a combined mizo 18 pieces, the dessert chef and a sakerinha or soda for € 28.
Contacts
Avenida Rei Humberto II de Itália, 7
2750-800,Cascais
- tel:214823490214823490
- email: [email protected]
- website: http://www.farol.com.pt/
- social network: https://www.facebook.com/pg/SushiDesignRestaurant
- 35.00€
- In, Romantic, Sophisticated
- Luxurious, Modern
- Sea
- ATM, American Express, Mastercard, Visa
- Private parking
- Japanese
- smoking, Live music, Air conditioning, Take-away, accessibility
Characteristics
- monday: 12:30-15:00, 18:30-22:30
- tuesday: 12:30-15:00, 18:30-22:30
- wednesday: 12:30-15:00, 18:30-22:30
- thursday: 12:30-15:00, 18:30-22:30
- friday: 12:30-15:00, 18:30-22:30
- saturday: 12:30-15:30
- sunday: 12:30-15:30
opening hours
Rating:
Restaurants near Sushi Design
Boi na Brasa
Brazilian ; Portuguese
25.00 €
A Churrascaria Boi na Brasa de Cascais, é um lugar cuidadosamente desenvolvido para seu maior conforto na hora de saborear o Melhor rodízio de Carnes, e um Buf…
5 Sentidos - Casa do Largo
Portuguese
20.00 €
Multifunctional space where the boss Diogo Simões Portuguese traditional cuisine reinvents serving quality food at low cost. The focus is the combination of go…
A Carvoaria
African
20.00 €
This restaurant is dedicated especially to South African cuisine, with an emphasis on the boerewors (sausage grilled with fresh spices from South Africa), spar…
Taberna Económica de Cascais
Portuguese
11.00 €
Simple and welcoming space serving good Portuguese dishes.
Albatroz
International ; Portuguese
35.00 €
Integrated in one of the most charming hotels of Cascais, Albatroz restaurant boasts the magnificent view to the Praia da Conceição Estoril Coast and, in the c…