Hotel opened in 2004, located in Vila Nova de Gaia, close to the famous port wine cellars. Has about 179 well-equipped rooms, a restaurant, a bar, a Wellness Centre and meeting rooms. The common areas have been remodeled in 2010.

In the middle of the region of Alto Douro, classified as a world heritage site, a hotel of excellence located in Quinta do Loureiro. Along the left bank of the Douro River, the resort has a panoramic restaurant, outdoor pool and 28 themed rooms with reference to the costumes of the region.

Old Grand Hotel Costa, was recovered in 2000 and reopened as Douro Park Hotel. This building, dating from the early 20TH century, is involved by the magnificent panorama of the River Douro. It offers a restaurant, bar, outdoor swimming pool, meeting room and living room.

A hotel located in Monte Gordo's bay, more precisely at Dunamar's beach, with which it shares its architecture. It has 203 well equipped apartments, a restaurant, a snack-bar, a health club, three swimming pools and a children's playground, among other services.

Rustic house with familiar atmosphere and cozy, inserted in a area of great scenic beauty. Offers twelve rooms with views of the serra do Gerês, a traditional cuisine restaurant, a lounge, a bar and an outdoor pool. Allows still enjoy various leisure and sporting activities.

Modern and welcoming, weigh in on biggest Avenue of Sever do Vouga, offering 21 welcoming rooms and a comfortable suite, all equipped with minibar, air conditioning, telephone and television. Featured for your Wine House and for your restaurant. Family atmosphere and moderate prices.

Located on thee coast, near the beach and the famous Casino of Estoril, the Hotel Vila Galé Estoril offers 126 comfortable and very well equipped rooms. A special not to the refined bar "Café Royal" and to the restaurant "Divino". There is live music every night at the bar.

Victor Duval is the owner of this restaurant where the special dessert is named strawberry soup (sopa de morangos). Its specialities are the house's cod (fried), the prawns "feijoada" (with beans), the prawns and monkfish rices, the prawns with asparagus, the fish "açorda" (with bread) and varied shellfish.

Eclectic space to work as restaurant, Cafe and gourmet shop. It mainly serves fresh, light and natural, especially for products of season. Delight yourself with the quiches, salads, hearty soups, sauces and desserts, made by Maria Teresa Jorge, Cook and hostess of this nice space.

A space with a modern decor that serves refined dishes prepared by the chef's Miguel Castro e Silva's team, know as the restaurant Bull & Bear. It serves fast, economic dishes and is open for long hours. It is considered a tidbit's bar and also has a gourmet shop.