Shopping Center with 2 floors, has a commercial area with 1700m2. Adapted building has 46 stores and is located in the city centre. Is open between the 9:0 and 12:0 am. No hypermarket, supermarket. With restaurants.

Shopping Center with 4 floors, parking with 170 seats and has a commercial area with 5689m2. Building built from scratch, with commercial, residential and offices. Has 98 shops and is located in the Centre expansion axes. With restaurants.

Restaurant housed in a building dating from 1968, with an ample and pleasant dining room decorated in light tones. Proposes a menu consisting of dishes from traditional Portuguese cuisine, the cozido à portuguesa and seafood cataplana.

A hotel located in a peaceful place, just 4 km away from the Lagoa de Santo André beach, in the Blue Coast. The rooms have contemporary furniture, each with their own colour. The double rooms with bathroom have two beds, air conditioning, television, a safe, an alarm clock with a CD drive, hair drier and a tea and coffee service.On the fisrt floor there is an international cuisine restaurant, the De goede Smaeck' (Good Taste). When requested, the hotel organizes dinners in the barbecue by the pool or on the restaurant's balcony.

A wide, unique space, with an area of 170 hectares, that organizes sports activities of adventure and nature, lodgings, a restaurant and several rooms. The activities are many and wide varied, such as 350 metres long doubl slide, a circuit of 38 floating bridges, kayaks, treasure hunting, rappel, paintball, jeep rides and more. The panoramic restaurant has amazing views and features a rich menu and a pleasant terrace. If you wish to stay longer than one day, there are seven rustic wood houses where you may stay.

The Mexican restaurant Las Ficheras, located in Cais do Sodré, promises to make known the true Mexican cuisine. Not just for tapas and for offering "tex mex", Las Ficheras offers the best dishes of Mexican cuisine, with a taste of home. Its name originates in the women who worked in cabarets Mexicans, whom the men gave a plug, in Exchange for a drink, or a dance company, called why Las Ficheras. The restaurant decor seeks to recreate some of that environment, with figures and cabaret masks on the walls and serve as table legs.

The Loggia is the restaurant of the Machado de Castro Museum. Located in upper Coimbra, the restaurant-terrace offers a breathtaking view of the University, the Mondego River, and the 16th century loggia of the Episcopal Palace. Designed by architect Gonçalo Byrne, proposes a menu like in ancient Rome: divided into Gustatio (entries), Primae mensae (main courses) and Secundae mensae (dessert). At lunch, the Loggia has a buffet of traditional Portuguese cuisine (7 €, soup + main dish). On Saturdays and Sundays, the dishes are COD au gratin and duck rice.

In the restaurant Arola, the Catalan chef Sergi Arola, well known for its irreverence and restlessness in the kitchen, has a space, almost a second home, where he shares his creations, fusing classic flavors in some domestic products. Modern and beautiful space, is decorated with light colours and minimalist lines. In the restaurant Arola include the glass wine cellar, exposing various NECTARS of the House, and the beautiful views of the golf course at the resort. The potatoes bravas and the loin of Lamb with Eggplant fries are delicacies that nobody turns down.

The Mãe d ' Água restaurant works in a 19th century building restored and adapted the restaurant, where the modern blends the rustic, creating an environment "sui generis" and welcoming. The recipes are family members and gave rise to good international dishes with a touch of innovation. The room itself is very showy. After can be more than 100 wine references the national attention. Start with carpaccio of cod and be enthralled by the black scabbardfish fillets with orange sauce, which arrive at the table with the unexpected touch of grated Apple and strawberry.

Situated within the Pousada Barão de Forrester, the Baron Restaurant, is a space of encounter with the flavors of the Douro. The kitchen of Fatima Galician, head of Pousada Barão de Forrester, proposes a variety of flavours inspired by traditional Portuguese cuisine. The new Charter values, in the kitchen, the freshness and quality of products, meat, the Smokehouse, vegetables ... and wine, the proximity to the Douro region, birthplace of port wine. The Baron is a restaurant marked by warm décor, in black and white tones, referring to the time and space of the Barão de Forrester, Douro and the …