Considered by many the best Portuguese player of all time, Cristiano Ronaldo, born in Madeira, is already eternalized where he was born. The CR7 Museum celebrates the star, highlighting the achievements he achieved and recalling some of his most emblematic moments. In addition to the trophies and football jerseys, there is also a fan correspondence, an interactive journey through CR7 career and an application that allows you to take pictures as if you were standing next to the player.

Set of two tourist complexes located 3 km away from Funchal city centre. It has access to the beach and other facilities namely restaurants, bars and the Madeira Fórum shopping centre 50 metres away. Suite Hotel Jardins d’Ajuda I and II has 277 lodgings, all with TV, hair drier, individual safe, direct phone, double glass, air conditioned and balcony with a magnificent view of the sea and mountain.

Com seis bungalows, uma suite e uma casa com capacidade para sete pessoas, o Vale de Campos é uma unidade hoteleira integrada num grupo também dedicado à área da saúde. Perto de Penafiel, todas as casas oferecem vista para o campo e para a piscina, possibilitando refeições reconfortantes nos alpendres dos bungalows em madeira.

Inserido no magnífico Parque Nacional da Peneda-Gerês, o OAK Nature combina harmoniosamente o aço, o vidro e a madeira, criando um espaço contemporâneo, mas que se enquadra na paisagem. É um miradouro perfeito sobre o Gerês e a Albufeira da Caniçada. Não deixe de experimentar o seu SPA, ginásio health-care e a piscina aquecida exterior.

The São João Baptista fort, next to the recreational port of Machico, was built by order of the Governor of Madeira, Captain-General Duarte Sodré Pereira, in 1708. It is also called Forte do Desembarcadouro because the discoverers disembarked nearby the island, Gonçalves Zarco and Tristão Vaz Teixeira. It defended the bay of Machico, doing crossfire with the fort of Nossa Senhora do Amparo. Inside there is a neo-Gothic chapel, dedicated to the saint after whom the fortress is named.

A indústria da seda desenvolveu-se no reinado de Afonso V, tendo sido instalada a primeira Fábrica em Vila Viçosa. A sua tecelagem faz-se em teares de madeira como os da lã e do linho. Freixo de Espada à Cinta é o único território em toda a Península Ibérica onde ainda se labora a seda de forma 100% artesanal.

The urban park of the Ul, green space occupying an area equivalent to 30 football fields, is a modern and functional place of walk and recreation of the inhabitants of São João da Madeira and its visitors. Located in the city centre, the Park was designed by architect Sidónio Pardal and is characterized by the surrounding walls in granite and by a tree-lined interior that meanders the river Ul. It is a large space that invites to long walks or strolls in family through the freshness of the river and dams that were built there.

Restaurante com decoração sofisticada e comida gourmet: uma fusão da gastronomia Internacional de "Fine Dinning", com as iguarias Portuguesas e tradições da Ilha da Madeira. O menu é modificado pelo menos 2 vezes por ano para que todos os nossos clientes possam ter um menu memorável, com ingredientes frescos, seleccionados "a dedo". Carta de vinhos variada.

O restaurante Armada integra o luxuoso hotel de 5 estrelas, Royal Savoy Madeira. Com uma localização esplêndida, virado para o mar e rodeado por vegetação subtropical, este espaço prima pelo requinte. Serve um menu à la Carte mas também tem serviço buffet. É obrigatório reservar a refeição antecipadamente e requer indumentária sofisticada: camisa e calças compridas.

Located in a historic building, this restaurant established for more than 45 years prides itself on being the pioneer in Madeira, specialist of fresh fish and seafood. The guests are welcomed by a friendly and attentive staff, led by a very welcoming chef, who will advise you in French. The service will be in the room or on the terrace, with mostly local products and homemade desserts. The fish is simply grilled with salt and olive oil to preserve the flavor. A typical regional themed cuisine with high added value.