Espaço intimista e moderno, numa antiga cavalariça, com um menu internacional confecionado com produtos locais.

The museological Space works on building of the former rice hulling factory, situated between the floodplain and Marshland. On level 0 in the boiler room, a film produced with former workers linked to rice production and tools are exposed. The other floors are machinery, such as silos, bagging rice depots, daughters-in-law, dials the type of rice. On the top floor there is a room where is displayed photographs and is also a space for artistic dissemination events, such as exhibitions or shows.

The Porto Palafita de Carrasqueira is composed of a wide range of boardwalks made of wood that is buried in the mud of the River Sado. These improvised constructions are a little more than fifty years old and are a result of the struggle against the sand invasion of the Sado river.

A Adega da Herdade da Comporta é visitável através de marcação. É uma adega tradicional onde poderá fazer provas de vinhos da Herdade da Comporta. Os visitantes têm ainda a possibilidade de visitar as instalações onde são produzidos os vinhos.

Num antigo celeiro ao lado da mercearia dos mesmos proprietários, neste espaço familiar e descontraído poderá provar excelentes petiscos e vinhos. Destaque para os queijos e enchidos da região.

Located near a wood quay with excellent views of it. The "coentrada" cuttlefish, its main speciality, as well as the shellfish rice, the wreckfish pasta, the eel "caldeirada" and stew are all very good. Before coffee, do taste the chocolate mousse.

Na estrada que separa a Comporta do Carvalhal, praias e localidades pode encontrar este verdadeiro oásis gastronómico. Rodeado de arrozais, carvalhos, pinheiros e ainda mais arrozais, utiliza o fruto deste como produto principal: o arroz. Alimenta mais de metade da população humana mundial, mas aqui não pretende chegar aos milhões mas às muitas pessoas que diariamente procuram aqui este alimento, seja como guarnição ou prato principal. Filetes de peixe-galo com arroz de cabeça, linguadinhos fritos com arroz de berbigão e massinha de camarão são algumas das especialidades.

A restaurant located in an old school that has excellent fish and meat recipes, with a special note to its exquisite game dishes.

Among the houses that spread out along the banks of the Sado river, in Alcácer do Sal, Quintal da Liga offers a wonderful and unique view of the river. This green space, full of plants, trees, cool shade and other secrets, is the "Quintal" (Backyard) of the Núcleo da Liga dos Combatentes de Alcácer do Sal headquarters. The food, specially designed for the place by chef Swastik Guilherme, is made with love and brings freshness on hot, sunny days. To drink, you can start with a gin or a mojito with fruit and continue with a good regional wine or …

This is one of the oldest Christian temples in the country and it stands out for the shapes and signals that are sculpted on the walls as well as for the different styles one can see in its various chapels.