Casa Mãe da Rota dos Vinhos is located in the heart of Vila de Palmela and its main objective is to promote wines from the Setúbal Peninsula/Costa Azul. It is an old cellar restored for this purpose that displays products, sells and offers wine tastings. Here you can taste the best of what this region has to offer: the fruity white wines, the young rosés, the full-bodied Castelão reds and the Moscatéis de Setúbal. In addition to wine, this house also offers regional cakes, honey, jams and cheese from Azeitão.

The typical crockery of the municipality of Lagoa originally comes from Vila Nova de Gaia and was introduced to the islands in 1862 by Bernardino da Silva. Nowadays, in the museum nucleus, some of the main pieces produced are on display. The typical blue color remains evident in all the pieces, still produced today using the artisanal method.

The original recipe for "Pastéis de Tentúgal", once known as puff sticks, belonged to the Convent of Nossa Senhora da Natividade (Carmelo de Tentúgal). Later, after the closure of the Convent, the recipe and secret of making this sweet were taught to Dona Maria da Conceição Faria. Since then, production has grown, maintaining the same characteristics of the original recipe. This delicious pastry is today one of the icons of the old town of Tentúgal.

Situadas na margem do rio Douro, em Vila Nova de Gaia, aqui poderá ficar a conhecer um pouco da história do famoso vinho do Porto e degustar este saboroso néctar. A estas caves está associada a imagem de Dona Antónia Adelaide Ferreira, figura incontornável da história do Douro e do vinho do Porto, a quem ficou a dever-se a expansão que este produto conheceu a partir do século XIX. Proporciona visitas guiadas em vários idiomas, que incluem a degustação deste delicioso vinho.

This is the best-known dish in the local gastronomic culture. Vegetables, pork and beef sausages are placed in a pan and placed in the heat of the boilers for around six hours. Then just dig out the pot and enjoy. At Lagoa das Furnas, as long as you show up early, you can cook your own stew, with the help of a person responsible for the Furnas Parish Council. Otherwise, the various restaurants in the surrounding area offer this delicacy.

This association, which promotes local development, sells black clay pieces and flower sticks and basketry on its premises.

O Queijo Serra da Estrela, vulgarmente chamado Queijo da Serra, é o mais antigo dos queijos portugueses, produzido desde o século XII. É um queijo curado, de pasta semi-mole e amanteigada de cor branca ou amarela, produzido de forma tradicional a partir do leite de ovelha, na região da Serra da Estrela. Produto DOP (Denominação de Origem Protegida), a qualidade e sabor único do Queijo da Serra são reconhecidos em todo o mundo.

This cooperative, founded in 1998, essentially produces olive oil.

This agricultural cooperative produces linen and hand-embroidered items.

Where the Douro and Beira touch, there are excellent climatic and geological conditions, conducive to the genesis of the most intense flavors and aromas, which result in Murganheira wines and sparkling wines, which have always been associated with the highest quality standards.