The gastronomy of this House is based essentially on the grill, but the Masada of grouper and shrimp Gumbo, both per order, specialities are not despise. At the entrance there are ROEs, clams, shrimp, scallops and razor clams. The main dishes are the scaled red mullet with sauce of "livers" (House Special sauce), the lamb chops, kebabs and spare ribs of Iberian black pig meat. Conventional sweets and conventual. Upon reservation, and for groups over 10 people there are still fish and meat casters.