The living room, nobly decorated, has big tables, a fireplace for the winter and a balcony facing the ocean, creating a romantic and fanciful atmosphere. The service of dishes is never repeated from confection to confection, creating a visual delight, followed by the gustatory one. Highlighting a dish is impossible, because the menu changes weekly, because here it is not the product that rules, but what is created from it – today is fish, tomorrow is meat, and nothing is eternal. The wine list is certainly a paradise for oenophiles, not only the Portuguese but also of the four corners …

The à la carte dishes are a good option for the less curious and, despite the magnificent preparation, they show only a very small part of the mastery of the kitchen. To find out how many ingredients are made of the world, the ideal is to opt for one of the tasting menus (three, five or seven courses) with wine pairing. Bon Bon holds a Michelin Star.

Exquisite restaurant, belonging to the Hotel Vila Vita Parc, where the speciality is grilled. Offers a concept of open kitchen and an elegant Moroccan environment.

A restaurant/bar that functions in a rustic 17th century house. It serves belgian dishes.

The B&G restaurant situated on the top floor of the Vilalara Thalassa Resort in Alporchinhos, with panoramic views of the sea, has been fully renovated and offers innovative Portuguese recipes using quality local products. For those who are in Thalassotherapy treatments, we suggest our gourmet low-calorie menus. Buffet service for breakfast and a la Carte for lunch and dinner. Here send a talented chef, named James Nice, whose work has been recognized in 2011 with winning the award for Best Chef of the year

A rustic restaurant, comfortable and cozy that has a fixed price (20 €) at dinner in all inclusive. Fine preparation of the typical Algarve dishes, in a wood oven. Good wine list.

Restaurant divided into two spaces, one for light meals and the other with more elaborate dishes. Open since 1976, this space offers a beach environment, that is, at the same time, sophisticated. Among the shellfish will find clams, cockles, lobster and lobster (upon request), Carabineros and tiger prawns. other specialties are the cataplanas, the stew, seafood rice and açorda de marisco (upon request).

Sueste restaurant in Ferragudo, is a place where you can enjoy the freshest fish, grilled with knowledge and expertise. In this space, at the mouth of the river Arad, with a privileged view of Portimão, the delicacies of the sea take on a gastronomic simply unique in the Algarve. Enjoy a grilled fish with tradition this marine environment, with an impressive landscape, listening to relaxing music and atmosphere served by a friendly and professional staff is an experience that awakens the senses and feeds. The host, Amadeu Henriques, offers his boat free of charge for guests who moor their boat …

Inserido no Vila Vita Parc, o Mizu Teppanyaki apresenta pratos de sushi de autor, e saké para acompanhar, o que resulta numa experiência gastronómica multissensorial inesquecível.

The aromas and flavors of Belmondo Ristorante fascinate the appreciators of the genuine Italian cuisine. Gourmet ingredients and “passion per la cucina” is the recipe of Belmondo to enjoy, in Algarve, the passion for the Italian Cuisine. On this space, situated over the Sra da Rocha Beach Cliffs, the spectacular pool extends to a calm sea sight. This unique environment provides pure enogastronomic pleasure moments. One irresistible menu and a true selection of the real nectar of the gods create the ideal atmosphere to relax and let you involve by the Belmondo world.

Espaço agradável com uma assinatura “comida para cerveja”, mas que combina diversas bebidas e comidas. Destaca-se pelas especialidades gastronómicas próprias da Bavária.