Restaurant with more than twenty years of experience, to offer a rustic and cosy décor where equestrian, and objects stand out good dishes from traditional Portuguese cuisine. Originally, it was a place where if they served only appetizers, to the sound of fado. Currently, features three rooms, featuring one of them a more intimate environment.

An average sized restaurant, with a welcoming dining room, that serves fine Portuguese dishes, namely the "feijoada à transmontana".

The Lady Peliteiro is a multifaceted space. In addition to a restaurant, it's also a gastronomic atelier. There are workshops and catering for private parties. For those who wish, Ms. Peliteiro moves home. The letter reflects diverse influences, being common to appealingly as the dishes are presented alo both lunch and dinner, as in organized theme dinners. Mondays, Tuesdays and Wednesdays are reserved for workshops.

Sueste restaurant in Ferragudo, is a place where you can enjoy the freshest fish, grilled with knowledge and expertise. In this space, at the mouth of the river Arad, with a privileged view of Portimão, the delicacies of the sea take on a gastronomic simply unique in the Algarve. Enjoy a grilled fish with tradition this marine environment, with an impressive landscape, listening to relaxing music and atmosphere served by a friendly and professional staff is an experience that awakens the senses and feeds. The host, Amadeu Henriques, offers his boat free of charge for guests who moor their boat …

Sushi Yama is a traditional Japanese restaurant, with selected and quiet environment, perfect for a family dinner or a quiet night away from home.

Integrated restaurant in 17th and 18th century manor, built in 1609, surrounded by lovely gardens that lead the visitor to the caves that retain the famous wines of this House and of the region. Using the traditional gastronomy, autochthonous products in nouvelle cuisine offerings, combined with our wines. It is essential to a wine tasting and a visit to the shops of this nectar.

A granite house, whose decor uncludes Barcelos' clay artefacts, with a justified fam for its dishes. Friendly and effective service. This restaurant is located in the Route of the Central Santiago Way and is an obligatory stop for many pilgrims.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

A typical tavern of the Alentejo region with regional tableware. It is known for its quality regional dishes.

A tavern like restaurant with a goo service and well prepared regional dishes. Good wine list, mostly the Alentejo wines.

A lovely, welcoming space, that prepares regional dishes rather well. Excellent wine list with only Ribatejo wines.

Located in the Centre of Torre de Moncorvo, this place serves good traditional dishes, highlighting the breaded veal Mirandesa, the tomato "migas" and the rapini to the poor.

A restaurant that serves Portuguese dishes, mostly of the Alentejo region.

A restaurant located in the centre of Santarém, decorated with bullfighting motifs, that serves quite well prepared regional Ribatejo dishes.

The chef Vitor Sobral recreated not only the concept of modern kitchen as well as a joint of sophisticated snacks, bringing the word "tasca" to the level of excellence. By entering this space, will give guys, first, with the chefs and their kitchen and just after crossing the hall, with a few tables Standing tall, is entering the dining room. Relaxed atmosphere, however elegant, where the authentic pieces of art are represented in dishes that portray the Portuguese cuisine with quality products and competence in knitting. Wine service at good prices.

In shades of black, white and orange, the terrace attracts those who pass. Inside, tables and benches in wood and marble, in a modern, appealing style, and the kitchen in sight.

Located in a typical village of Alentejo, working in a sober style, and offering dishes of traditional alentejana, wrapped in a familiar atmosphere and very nice.

In the noble zone of town of Sertã, the restaurant is flanked by the municipal gardens, by two streams and the Roman bridge that justified the name. The space features a panoramic room with a view, very well presented. The confection is looked after and recommended. The kitchen come dishes full of flavour and tradition, as the fish soup of Mrs. Parr, Bucho and Maranhos them Stuffed da Sertã, the Lamb stone (custom), the black pig little cheeks, the beautiful fennel Sausages. Very attractive is also the River's fish stew to Sets of Sertã.