When you set out to discover a city or town, one of the inescapable sights is its regional food. Whether after a meal or a break, a local sweet is the “icing on the cake” for a complete culinary adventure. For the Portuguese, there are many places, from North to South of Portugal, whose name makes our mouth water… Just remember Aveiro and its soft eggs, Tentúgal and its pastries, or Sintra and the famous pillows and cheeses . There are even cases where the history of the city is mixed with the history of delicacies. In order to celebrate this gastronomic tradition, All About Portugal reveals you good reasons to know these regions.
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