Largo do Paço

Largo do Paço restaurant is a unique space in Portugal, astonishes every minute of a meal, which is more than an ode to the palate – a true feast for all five senses. It seems strange that a space full of refinement, in truth a Palace, which by nature praises and pays tribute to the past, a hostel kitchen so innovative and daring. The service, the room and the sommelier, is perfect, as if to prepare ground for the creations of Victor Matos, a chef with both determination and confidence and, of course, for dishes that delight, one by one, the amuse bouche to dessert. Guaranteed, in the transition of leadership, the coveted Michelin, the chef is assumed as candidate for a second star. Promise yourself moments of any gastronomic teatrialidade evolutionary in a letter. "The crab and the lobster", "Autumn" (egg cooked at low temperature, with forest mushrooms, asparagus and Parmesan cheese foam) and "crustaceans and the Emperor of the Azores" (with escalfadas oysters in white wine of the Douro) are titles for later recall. "Citrus fruits" are a large party, with lemon tarts and ice cream Tangerine limequat.