Typical village of fishermen, situated in the region of Paignton, known by the peculiarity of their homes and of its people. Its construction is based on pillars (to prevent flooding) and is in wood that has been painted subsequently to the taste of the owner. Since most fishermen here live from Vieira de Leiria, their boats are called vieiros. The beach is sandy Brown, very quiet and here you will see more fishermen than sunbathers! This was also the village where he lived the Portuguese writer Alves Redol.

A very old village, located on the foothills of the Estrela Mountain, with a vestige of a roman road. The mother church, known as Catedral das Beiras (Beiras Cethedral), a rather large temple, with golden carvings, a ceiling with 102 paintings and religious objects stands out. Nearby, the "Curral dos Romanos", also known as Sobreda dolmen (Public Interest Construction), an interesting olive oil press of the Middle Ages, at Rio de Mel and the Penedo da Moura (Moura Rock), a natural cave, are worth a visit.

A caldeirada é uma especialidade com origem nas refeições que os pescadores preparavam a bordo das embarcações para recuperarem do esforço da faina, utilizando para a confeção os peixes com menos valor comercial. Diz-se que onde há pescadores há caldeira, mas também se verifica que este prato varia consoante a zona do país. Esta receita é à moda de Setúbal.

O atum é um peixe rico em proteínas, nomeadamente em Ómega 3, essencial ao bom funcionamento do coração e do cérebro. É um prato tão vulgar no Algarve que em terras do Sota-vento, onde é particularmente apreciado, chamam-lhe o "porco-do-mar", por não haver praticamente nenhuma parte do atum que não sirva de alimento.

O Alentejo apresenta uma grande diversidade gastronómica, alternando com pratos de carne ou peixe consoante a época do ano, sendo os legumes e o pão elementos fundamentais na confeção dos pratos. Esta receita serve normalmente como entrada, em substituição da tradicional sopa. Na altura da segurelha (erva aromática), recomenda-se que se junte um pezinho juntamente com o feijão.

For a long time, São Miguel Island was the only place in Europe where tea was manufactured. Fábrica de Chá Porto Formoso was founded by Amâncio Machado Faria e Maia and operated between the 1920s and the 1980s. Recently, it has been undergoing a recovery process. Visitors can enjoy the estate's vast panoramic gardens, visit the museum space and the tea factory itself. Afterwards, they can relax and taste one of the factory's specialties in the tea room. It has a private park.

O atum é um peixe rico em proteínas, nomeadamente em Ómega 3, essencial ao bom funcionamento do coração e do cérebro. É um prato tão vulgar no Algarve que em terras do Sota-vento, onde é particularmente apreciado, chamam-lhe o "porco-do-mar", por não haver praticamente nenhuma parte do atum que não sirva de alimento.

The Hotel Alegre is a historic boutique hotel, familiar and intimate atmosphere, located in Termas de Luso at the foot of Mata do Buçaco, a romantic haven of health and well being only 20 Km from Coimbra, Lisbon 2:0 and 45 minutes from the port. Why not a cocktail and sunbathing poolside? For the more "lively" there is also a whole range of activities and trails to visit, on foot or by mountain bike, always framed by the generous and exotic atmosphere of Mata do Bussaco.

Dighton Hotel is situated in the center of Oliveira de Azeméis, a city of great cultural and gastronomical interest and rather industrialized. It offers an exquisite atmosphere with classic accents, a wide range of services available for the guests and halls for banquets and social events. At the “Dom Gomado” restaurant you’ll be able to appreciate the real traditional Portuguese cuisine, while in the "Girattorio" restaurant you'll find a more sophisticated ambience and cuisine. It also enjoys good road access to Europarque and Dr. Francisco Sá Carneiro airport.

Located at number 10 of the Lisbon Rua Braamcamp (Marquês de Pombal), the Evidence Astoria Creative Hotel creates particular environments and own guests. The building of the forty which houses the hotel with 117 rooms spread over 8 floors, also includes a restaurant. The unit differentiates itself by offering Creative, Rooms that can be used as single, double or triple rooms and are distinguished from the rest of the hotel rooms offer have two areas: one of rest and a to be or work.