Ten metres high waterfall. There is a thermal spa with a beautiful neo-arab design located near Caldas de Monchique. Around it there is a woodland area with plenty of trees of which pine trees, acacias, eucalyptuses, arbutus-trees, plane trees, cypresses and various fountains stand out.

The Paiva river is born in the Nave Mountain, in Moiimenta da Beira, and ends in the Douro river, in Castelo de Paiva. It was considered, just a few years ago, the less polluted river in Europe and the trouts still go there to lay their eggs. It is good for practising "hydrospeed" and other water sports.

Large pond, fed by the waters of the Cértima River and situated in the Valley of Águeda, being also known as lagoa de Requeixo. This is a vast space and shallow, with an abundance of aquatic vegetation, especially the common, used especially in basketry. The fish species here include the eel, barbel, carp and goldfish.

Cruzeiro com três degraus e uma base quadrada suportando a cruz, todo em granito. No meio da cruz existe um quadrado no qual se encontra escrito "Pelas Almas". Tem quatro blocos de granito em volta do cruzeiro.

Macieira de Alcoba is a typical village at about 18 km from the town of Águeda. Located on the high lands of the Caramulo mountain, between the Águeda river and the Alcofra brook, it includes the traditional Urgueira village (just a little more than 10 inhabitants), the highest villag in the parish. It is located on a rock, with just about 150 inhabitants that are mostly small farmers and shepherds. The 17th century mother church, the Urgueira communal oven and the chapel of Our Lady of Fátima satnd out, as well as the Macieira small dam, the Urgueira Park and …

The Casa de São João, in the municipality of Ponte de Lima, offers a peaceful stay, in which you can enjoy equipped kitchen, central heating, satellite TV, garage, private parking, a beautiful garden, a pool properly harnessed, a covered barbecue, table and bench seats, in addition to an en suite bathroom. The House of St. John also has a great kennel, so that all guests can go hand in hand with your faithful friend. The 3 Miles of Portugal's oldest town, the visitor has the possibility to take advantage of various activities in the region, such as canoeing, golf, horseback …

Considered one of the prettiest gardens in Portugal, the Gardens of the Casa da Ínsua (House of Ínsua) belong to a manor, the House of Ínsua. Its construction was ordered, in the second half of the 18th century, by Luís de Albuquerque de Mello Pereira e Cáceres, governor and captain general of Mato Grosso, in Brazil. The gardens are remarkable for their extension, their originality and the variety of species. They stand out for the rare tall trees (California sequoias, English pine trees, Australian eucaliptus), some of them approximately 200 years old, and mostly for the wide variety of plants …

A Tasquinha Da Tijuca é um restaurante no Entroncamento, que apesar de ir buscar o nome a uma zona do Rio de Janeiro, quer em decoração quer na carta, é tipicamente regional. A tijoleira e as madeiras da sala lembram uma antiga taberna, se bem que esta casa ofereça uma sala rústica e acolhedora. Nos pratos da ementa destaca-se a sopa da pedra, as migas à Manel Pescador, e a fataça frita ou grelhada com açorda. Perca-se no final da refeição com uma serradura real.

O Cantinho do Toino, em Alcanena, é um pequeno restaurante localizado no centro da povoação, pequeno em tamanho mas grande em sabores tradicionais. Decorado de forma rústica, com poucas mesas e um balcão corrido, aposta nos petiscos e nas especialidades da região, que confeciona com saber. A cachola e a morcela são incontornáveis, bem como a feijoada de caracóis, como entrada. Nos pratos principais destacam-se o cozido da região, o leitão assado no forno e ainda a dobrada com feijão branco.

O restaurante da Reserva do Cavalo do Sorraia, em Alpiarça, fica integrado na Quinta dos Patudos, em pleno convívio com a natureza, num local paradisíaco à entrada da localidade. Servindo apenas almoços, os jantares são só por marcação, dedica-se a preservar a memória gastronómica da região, usando receitas antigas e produtos endógenos da localidade. Prove a sopa da pedra, o bacalhau assado com magusto e o borrego à moda de Alpiarça. Termine a refeição com os deliciosos quadradinhos de Alpiarça.