Village Tavern Restaurant, in Nisa, assumed as a rustic wine cellar and fresh, where air conditioning is not needed for anything. The Bureau lead regional gastronomy products, but with a touch of innovation, being able to surprise. On the one hand, advancing with a cacholeira with pineapple, or with some goslings in the oven. But, on the other, innovate with a secret Japanese carp unlikely, or even local barbel. In time to receive the Bill, surprisingly low price.

There are two entrance doors to the former village: the door of the village and port of Santarem.

A rural house with a rectangular plan, typical of a migrant from the island of Madeira, that has three floors, a mezzanino and yet another, more to the back and ending in a balcony.