Health club at the tourist complex Magic Madeira.

The management of Lourinhã is equipped with Karts "Sodi" and has its own workshops, poolside bar and a shop where you can buy various products. All this to give moments of pure adventure and adrenaline at the wheel, respecting all safety standards.

A sports pavilion with three stands and boxes. Inside one finds three mixed fields and outside two tennis courts with fast pavement.

Os lenços de namorados são bordados em ponto de cruz, com temática muito variada (rural, religiosa), mas sempre com símbolos ligados ao amor. Eram executados por raparigas para oferta aos namorados (que os usavam enrolados ao pescoço).

Recipe: In a pan, melt the butter in the water, add finely chopped lemon peel, sugar, cinnamon, and coarse salt, and place the pan on a high heat. Bring to a boil, pour the flour, and stir it quickly. Remove from the heat to add six whole eggs, one by one, stirring softly to create a smooth dough. Take a deep casserole over the fire with a lot of oil. Divide the dough into small round pieces with the help of a spoon and fry on low heat. When cold, place them in a bowl and sprinkle them with sugar …

Recipe: Bring the vermicelli to a boil in a saucepan with milk, sugar, lemon peel and unsalted butter. Let it boil until the vermicelli absorbs the milk, adding five well-beaten egg yolks and sugar. As you cook, add a little more milk and orange juice. It is served on platters, sprinkled with cinnamon.

Recipe: Cook two bowls of previously soaked chickpeas over medium-high heat until they are peeled and tender. Remove from heat, strain, and gently purée the grain. Combine the sugar, a cup of water and four lemon peels in a container and let the mix boil. As soon as the mix thickens, add the grain, almond kernels, and cinnamon. Stir occasionally and add lemon juice. The tender dough is then spread with a rolling pin, cut into slices, and filled with the already cold purée. Then the pastries are closed, and the edges are flattened. Fry the azevias in a pan …

Recipe: Start by chopping the crystallized fruits, softening them with a glass of Port Wine, and the dried fruits (pine nuts, walnuts, raisins). Dissolve the yeast in a cup of flour and a decilitre of water. Mix 150 grams of margarine and a lot of sugar and the zest of a lemon and an orange. Add yeast and four eggs to the mix, along with the remaining flour sifted with a dessert spoon of salt. Sprinkle with flour, knead well and let sit (until the dough doubles in volume). On a tray greased with lard, place the dough and a …

Recipe: Put flour in a bowl, covered with boiled olive oil, and make a hole in the middle. Add orange juice, brandy, eggs, salt, and water. Knead everything and leave it to rest for about two hours. Spread the dough in thin layers with the help of a rolling pin and divide it into large slices. Make small cuts in the middle and fry the coscorões in hot olive or vegetable oil. Sprinkle with sugar and cinnamon before serving.

Recipe: Pour a kilo of flour with the melted lard, a glass of brandy and two eggs into a bowl. Knead everything very well. Then cut and spread small pieces of dough using a rolling pin. Cut and shape the dough into rectangles with three lengthwise slits. Finally, join the rectangles two by two. Fry in a deep-frying pan, in hot oil. Then let them drain on absorbent paper and sprinkle with sugar and cinnamon.