Small, romantic and typically Portuguese: the new restaurant snacks Bairro Alto visit all regions of Portugal and serves them in the form of delicacy. Emerged to become a new choice of the Portuguese by both the flavors, and the Pocket, the House offers snacks from €3,50 (potato skins Crispy), dinner from €9,90 (broad beans with spare ribs and sausages) and a happy hour option in one of the most unusual bohemians of Lisbon, the menu costs € 8,00 and can be seamlessly shared between 2 or 3 friends. There are still options for groups from € 18.50 with drinks the …

Located in the Parque das Nações, this innovative concept promotes a restaurant in Portugal, where it is possible to discover the sublime combination of Mediterranean flavors, on pizzas and folders for all tastes. Here you can enjoy lasagne, and folders, your specialty, pizza. Here, the pizza al taglio sale, a very popular concept in Rome, where the pizza is sold in rectangular slices, ideal for lead and sample along the way. But for those who prefer a quieter meal, can opt for round pizza or calzone. Its nice terrace offers fantastic views.

It started as a store of the schist villages network and in March 2012, was born as a restaurant. It's a small space but full of refinement that welcomes this rural ideal corner to prove and refine traditional palates. Joan and John, brothers-in-law, contradict the local insulation with energy and initiative to combine the know-how. Recovered an old House of the village, which belonged to a lady, meritorious, that everyone knew and admired in the village: you Augusta, and is in this rustic space, care and comfort, which serve traditional dishes with a touch of sophistication, that Allied not only …

Founded in 1947, practically at the door of Broadway Portuguesa (Polo the Parque Mayer Theater), was for decades the inevitable fate, both to the public outside of the shows, like artists, who made a convivial place brewery. It is characterized as the traditional Brewery and seafood restaurant, featuring a Lisbon service and genuine menu, quality and tradition with more than 60 years. How could it be, offers the greatest variety of Lisbon City Seafood in a lively and informal atmosphere which, due to its location in the Centre of Lisbon's most famous Boulevard, allows host the most varied public.

The harvest restaurant, sailor in Castelo Branco, along the old national road. This is a very special space, with thematic décor, as one would expect, but that, truth be told, it takes a few minutes to enjoy wide. We have ships, nets and mermaids, but we also have beautiful paintings that illustrate the walls. After the surprise and sitting already, know that you can have lunch, during the week, for only € 5, entitled the dish of the day, drink, bread, coffee and dessert. And every day is a surprise, since the dishes (about 10) are not fixed.

Can the restaurant Can Lisbon, awaits you a menu of gourmet dishes of Mediterranean flavor, with the typical canned, which you can enjoy on a daily basis, to the sound of fado and Portuguese guitar. Thursday night's show, whose project, Fado Lab, is in charge of Rui Pragal da Cunha (former lead singer of the Heróis do Mar). This space is an invitation to taste the bittersweet of a wayward and meet the subtlety that the Lupine or olive may have. Who want to take these and other flavors home, just pass on the first floor, where you will find …

Sueste restaurant in Ferragudo, is a place where you can enjoy the freshest fish, grilled with knowledge and expertise. In this space, at the mouth of the river Arad, with a privileged view of Portimão, the delicacies of the sea take on a gastronomic simply unique in the Algarve. Enjoy a grilled fish with tradition this marine environment, with an impressive landscape, listening to relaxing music and atmosphere served by a friendly and professional staff is an experience that awakens the senses and feeds. The host, Amadeu Henriques, offers his boat free of charge for guests who moor their boat …

Marina with 1300 berths, at high prices and where it is very difficult to find a place for the vessel. Booking is essential as it is the most popular marina in the country. It has a vast support complex for recreational navigation, providing various repair services (shipyard, electrical repair, engine and sail repair) and has a gantry crane (30 t), mobile crane (3 t), electric crane (1 t ), ramp and tide grid. The surrounding area has several shops, bars, restaurants, hotels, being a place of great nightlife. Next to the marina there are beautiful beaches and golf courses.

Opened in 2011, this restaurant is located in the Centre of the village of Ervedosa. Retrieving old family recipes, proposes some of the regional recipes that always were prepared on Thursdays do Douro. A traditional line joins other more innovative looking for, on the one hand, offer these recipes a more sophisticated presentation and, on the other hand, perform a creative cuisine where relate so exuberant local raw material with the new forms of knitting and presentation. The list also includes a generous wine list for tasting with cheeses and desserts, and the particularity to have wine by the glass …

The Vestigius is the new wine bar in the Cais do Sodré. Not assuming as a restaurant, features a letter from snacks to accompany the great diversity of wines. Also has a terrace so that the visitor can enjoy the privileged location on the banks of the Tagus River. Vestigius is also a cultural space, prepared to host musical performances, exhibitions of fine arts, design and furniture and private events of all kinds. The meeting, in Lisbon, the Portuguese-speaking cultures, mirrored by the cultural content presented and intercultural dialogue among these countries is the concept associated with this ancient port …