The B&G restaurant situated on the top floor of the Vilalara Thalassa Resort in Alporchinhos, with panoramic views of the sea, has been fully renovated and offers innovative Portuguese recipes using quality local products. For those who are in Thalassotherapy treatments, we suggest our gourmet low-calorie menus. Buffet service for breakfast and a la Carte for lunch and dinner. Here send a talented chef, named James Nice, whose work has been recognized in 2011 with winning the award for Best Chef of the year

Bacalhoada restaurant is located in Portimão. If you don't like cod, don't even think about entering. Or rather, between, peek and maybe get a different idea of faithful friend. As the name implies this is a bacalhoeira from beginning to end of the menu. For starters, paté (€1,50), pataniscas (€ 2,50) and codfish cakes (€ 2,50). The following are soup (€ 3) and açorda de bacalhau (€3,50) and, in salads, of his own ("broth" € 4,50) and ROE (€6). If you are not satisfied with these suggestions, there are over 15 dishes ... bacalhau, including a paella (€12,50).

The fish House restaurant, in San Jacinto, municipality of Aveiro, is a place of pilgrimage and not just for those who demand the beach. The smell of grilled fish is the best indication of what is to come to this friendly family-run space. From all points of Portugal arrive eager diners looking for the flavor and the freshness of the fish here made. The sea or lagoon, arriving at the table since eel fries the carapauzinhos, petingas and fried linguadinhos. The grill is another of the strengths of this simple House. The Esplanade is small, but very attractive. On weekends, …

At the restaurant Café Rotunda, on Pico Island, may be on the Esplanade in front of the port to watch the fishing movement while drinks a glass of three of vinho de cheiro, produced there close. On the table there are snacks, many and varied, some even rare to find in other places of the Azores. Here serves up fried moray eel to the posta €0,80 and crabs at the same unit price. The squid came out the € 2 and the broad beans, each small dish, € 1. Note that some of these specialties are only for the parties. …

Simple restaurant with family atmosphere, serving dishes of local gastronomy since 1967. The migas old-fashioned potato and the mess of cation are some of the suggestions made. The site is open since 1967, we maintain the appearance and family services rustico flavors with such tradition with sarapatel soup, bread and tomato soup. Also features chicken tostada in olive oil, deer with arrows and cachafrito which is a traditional dishes in areas that served as refuge to the Jews. For dessert we suggest the fruit salad oil and honey and the castanhitos of marvão.

In the restaurant Only Snacks, on guard, as the name implies there is no complicated dishes around here, just snacks! The calhos, the woodpecker, the ear or octopus salad and liver baits are the specialties that can also take home. If hunger shake, "bifanas (€2,20) and the nails (€ 2,50) are a good option. But the surprise here are preserved. The spicy tuna and sardine cans cost €0,75 and the eel-€1,80. Go to the table at dish, accompanied by a bag of bread (€0,70). The wine by the glass (€0,40) or pitcher (€ 1 to € 3), also causes admiration …

Tamarind restaurant is the ideal place if you are looking for good Goan food or indiana creative. Save a journey of thousands of miles, because the chef Hardev Walia brought in your kitchen, combined with imagination who knows the security culture and Indian cuisine. The space, small, is decorated with bright colours-pink and blue-wishing to transmit the serenity and the ancient Ayurvedic principles, creating an intimate and welcoming environment. In specialties, vegetarian delicacies space reserve or meat for input, the Curry of prawns goês and chicken tikka masala to main.

In the noble zone of town of Sertã, the restaurant is flanked by the municipal gardens, by two streams and the Roman bridge that justified the name. The space features a panoramic room with a view, very well presented. The confection is looked after and recommended. The kitchen come dishes full of flavour and tradition, as the fish soup of Mrs. Parr, Bucho and Maranhos them Stuffed da Sertã, the Lamb stone (custom), the black pig little cheeks, the beautiful fennel Sausages. Very attractive is also the River's fish stew to Sets of Sertã.

This area benefits from a privileged location, situated in the seaside resort and only 20 kilometres from Lisbon. Offers a wide range of accommodation, having permanent installations because of its proximity to Lisbon, which makes it the ideal destination to relax during the weekends. Features a large leisure area, recreation rooms, terraces, minimarket and snack bar restaurant. The beaches of the Costa de Caparica are one step away from the Park and alternatively can always make a trip to the National Shrine of Christ the King.

The campsite of Cabreira, located just a few meters from the village of Vieira do Minho, is a green space that allows the camper a direct contact with nature, in a cosy and familiar. Has all the basic services and facilities to offer you pleasant moments of leisure. Features a panoramic restaurant with a capacity for 180 people, as well as a sports complex that includes two swimming pools, tennis court, Multisport Pavilion and a playground. Don't miss the unique opportunity to perform a hiking or even mountain biking across the network of trails of serra da Cabreira.