This is the first unit in Portugal this prestigious hotel chain. The hotel offers 327 rooms and a wide range of leisure facilities, bars and restaurants, a swimming pool discovery of thousand square meters. Building with excellent sea view and very close to the beach, consists of 11 floors, in which stands out the Arab-influenced architecture.

Hotel located in the Serra do Açor, more precisely, in Aldeia das Dez, location quiet and picturesque. Offers 15 luxurious rooms and two fully equipped apartments for longer stays of families between four to six people. Enhancement for the restaurant João Brandão, serving Portuguese dishes skilfully, French and Italian.

Hostels, careful presentation historical, resulting from thorough recovery of an ancient Manor House dating from the 19th century, without forgetting the necessary adjustment to the needs of this kind of spaces. Some of the interior walls are painted with frescoes and are barrel-vaulted. The restaurant works in the former balcony of the building and is recommended by the landscape and the quality of gastronomy.

In a valley of odd beauty, next to the sea, the Hotel Vale do Navio makes a difference on the island of São Miguel. You can enjoy the relaxing SPA or the cosy restaurant, among other leisure spaces, with unique atmospheres and a service of excellence. It also has great swimming pools, mini-golf, playground and gardens.

Converted into a five-star country hotel located in one of the most beautiful and exotic areas of Madeira Island, the unit has 37 rooms and suites, divided by the garden wing, main building and golf wing, where the decor, elegant, governed by good taste. Visit the old house restaurant or relaxing Haystack Spa.

Space resulting from the recovery of two 16th century farms with a total area of about 25 hectares, being the third largest green space in the capital. Here you can walk through paths where you'll see canals of water, a Lake, playgrounds, a small stage, exhibition area, a bar and a restaurant.

Dux restaurant-Appetizers, Wines & in Coimbra, the space has a refined atmosphere and a service of excellence. Recovered the spirit of wine bars, taking as a modern and refined Tavern. The kitchen is always ready to serve and at lunch you can eat, with drink and coffee included, a small fried horse-mackerel or a complete steak for only 6,50 €.

The Widow's House restaurant-Winebar, in Penafiel, a project of three partners in the region, does not live only from wine. Despite the immense variety of wines by the glass, snacks are also recovered in the House, with values between three and ten euros. Here reigns the regional ham, sausage, cheeses, meat puffs and the cod fritters.

Balbina is the name of the restaurant and the owner, who is also the chef. With simple decor and attentive service, renowned in the region for home cooking typically transmontana, who comes here no longer dispenses the filled, to start the meal, or cod, stewed rabbit, put to the mirandesa or roast lamb. It is, therefore, home cooking, made with higher IQs.

Restaurant belonging to the hotel with the same name, where you can glimpse traces of its former function: a milling factory. Rustic and cosy place offering dishes of typical Alentejo cuisine. After lunch we suggest a visit to the Museum, where you will meet a grinding operation with more than 100 years.