From this hotel, surrounded by a stunning natural beauty, magnificent panoramic views of the Lake and the dam Aguieira. Opened in 2006, offers 86 rooms, among which two comfortable suites. Also has a restaurant serving regional delicacies, specialties such as the lamprey.

Hotel situated right on the seafront with a restaurant where you can enjoy the typical gastronomy of the region. It offers 14 rooms with the best view over the sea. Offers the possibility to enjoy the water park (free for Hotel guests during the time of opening).

Hotel situated in the Monte da Penha. Refurbished in 2012, offers 17 rooms and a restaurant which offers fantastic views over the city of Guimarães. The rooms, with themed decor, are welcoming, quiet and comfortable and are equipped with air conditioning, TV and wireless internet.

Working in a modern Villa and with the contribution of architect Rui Leite, this is a special restaurant, with classic elements of 40 years and a warm atmosphere. After a drink in the waiting room, come the suggestions of the Chef Ana again. To highlight the proposals not vegetarian for the less appreciators of this kitchen.

In this cosy restaurant specialties fall to Nepalese cuisine, be expected from budget hotel with traditional ingredients. Guests experience covers some Indian dishes and vegetarian dishes. The images on the walls brings us to the Himalayas, ensuring a meal in full peace of mind.

An ancient grocer's and tavern gave place to this restaurant that offers homemade Portuguese food and Brazilian dishes. The decoration is made of dozen of plates on the walls with dedications that clients left along the years. It is a simple and welcoming house, with background music, attended mostly by students.

The world doesn't end in Portugal, but is where you can find the restaurant bar end of the world, a modern space and jovial, both inside and outside, where good food and good mood reign. We recommend the roast lamb in the oven on Sundays.

Elegance and tradition are harmoniously integrated in the restaurant in this Hotel Fonte da Vila. The room is marked by lightness that comes from outside and the presence, outside of the source which gives its name to the space. The menu, especially the seafood, cod and the black pig secret.

The Blue Diamond restaurant is a refined space where you can sample some of the best dishes from the region of Ponte de Lima. Among the specialities of the House are rice Sarrabulho, Filet Mingmon, Chef Served, medallions of Monkfish and Roast Cod.

A restaurant located in the historic area of Torres Vedras, in an old cellar, resulting in rustic and welcoming looks. The cuisine is widely varied, from Italian dishes, with 156 pizza varieties, to typical Portuguese dishes. A special note to the fondue and to the cod au gratin.