Mortágua
In the municipality of Mortágua, part of the extreme southwest of the district of Viseu, the confluence with the Caramulo and Buçaco mountains, the Aguieira Dam, the waterfalls and the shale villages are the main characteristic features of the municipality. Anyone who passes through these lands should try "lampantana", a dish made with sheep meat, roasted in a clay pot, served with "fardada" ("uniformed") potatoes and accompanied by greens. Equally symbolic is the "cornos" (horns) cake, the typical Easter cake. Any delicacy should naturally be enjoyed in the company of Dão wines. To remember a visit to Mortágua, red clay pieces are suggested, the painting of which turns these ceramic pieces into a beautiful artisanal legacy.
What to do in Mortágua
Where to eat in Mortágua
Portuguese
15.00 €
Espaço tradicional e acolhedor, com mabiente familiar, a servir bons pratos da gastronomia nacional.
Portuguese, Seafood restaurant
7.00 €
A simple and familiar space that specializes in shellfish and other tidbits.
Portuguese
9.00 €
A simple and familiar space with a terrace. It welcomes weddings and baptisms.
Portuguese
8.00 €
A restaurant with a familiar atmosphere and views of the dam. It serves regional dishes, namely qua…
Portuguese
11.00 €
A space that belongs to the Pôr do Sol Hotel. It has a pleasant garden with a fountain.
Portuguese
35.00 €
Elegant and familiar space belonging to the Montebelo Aguieira Lake Resort & Spa. Regional dishes a…
Where to sleep in Mortágua
5 star
Aldeamento turístico inserted in the stunning scenery of the Aguieira dam, located between Viseu and Coimbra. Expands by an area with about 35 hectares, where …
Nice area, situated in a Villa that has a garden with a fountain in the Center, offering 22 friendly rooms. There is also a restaurant with varied menu.
3 star
From this hotel, surrounded by a stunning natural beauty, magnificent panoramic views of the Lake and the dam Aguieira. Opened in 2006, offers 86 rooms, among …
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