Restaurant very well known in the region for the quality of the products made and for servicing. The room, spacious and luminous, overlooks the runway of karts. During the week at lunch, there are dishes of the day even more economic prices.

A restaurant located in an old olive oil press, with a rustic decor and the food on exhibition. The grilled dishes are prepared on the fireplace. Fast, friendly service. Barrel wine served in jars and some Arruda reservations.

A restaurant with a large dining room and a covred terrace. Permanent art exhibitions help decorate the space. Its specialities are the "xarém" with donax clams, shellfish "feijoada" (with beans) and several black pork dishes.

Restaurant located in the old town area with regional cuisine and attentive service. Special distinction to fish and seafood dishes. The atmosphere is familiar and the decoration safari style, with African elements. It has background music.

A restaurant decorated by rustic objects, a fireplace and a hovel above the counter, that serves regional dishes of the Alentejo region, with a special note to those based on the traditional "montado" veal, the Montemor lamb and the black pork.

The dining room of this restaurant retains an ancient millstone as a decorative element. Is in the hands of the same family-the "Miley"-there are more than forty years. Serves good traditional Portuguese cuisine, including grilled on charcoal.

A simple and modern restaurant that serves Italian dishes in a space with views of the Póvoa de Varzim beach. It has two rooms with ai conditioning and is quit peaceful even when it is crowded. It has a terrace.

Lactovegetariano restaurant, with Hare Krishna food and vegan, to provide discounts to students. Includes a health food store. It is open daily from Monday to Saturday for lunch, serving dinner only on Friday and Saturday.

Simple restaurant, decorated with a panel of tiles on the wall, flanked by Windows, in addition to some pottery of the region that make the room brighter and more enjoyable. The specialty is the boar stew, but there are other suggestions also recommended.

This restaurant, with a simple decor, that welcomes several events (weddings, baptisms, etc.), features a typiacl regional menu. It is located on a farm, about 100 hectares large, that produces about 95% of the used ingredients.