At the restaurant Spindle you can sample typical kebab from the roast suckling pig, cod and Octopus to the mill owner. To finish the meal, try the delicious home-made desserts.

The restaurant O Jaime, in Vila Franca do Campo, serves grilled limpets with butter sauce, grilled Lily, cavaco, among other regional dishes on the dock and overlooking the islet.

A large restaurant, most pleasing and with a friendly decor. Fine service in a house without a fixed menu. The menu is different daily. It serves traditional Portuguese dishes. Good choice of wines.

Restaurant located near the municipal swimming pools of Urzelina, serving fresh fish. It belongs to the Parish Council, which cedes its exploitation to third parties. Good views of the sea.

The restaurant left the initial, modest tavern to occupy a different space, 100 metres away. The decor is still quite simple, but the cuisine has improved enormously as anyone can verify.

A refined restaurant located in a manor, with two dining rooms and a bar where the hors d'oeuvres are served. Professional service and a menu of traditional Portuguese dishes. Very good choice of wines.

Nice restaurant, located on the ground floor of a Villa, serving Portuguese dishes. Some of his specialties are bacalhau à mill owner, the roast lamb in the oven and the Octopus to the mill owner.

Traditional Portuguese cuisine restaurant. The decor is simple and familiar environment. Specialties: bacalhau à moda da House, Octopus, chicken burrito in a clay pot and broad beans with ham.

A space located at the Alvor beach, all in glass and wood, that functions as a restaurant and as a bar. It has a dining room and a nice terrace. The menu is mostly based on fish and meat grilled dishes.

Restaurant with a prime location, situated on the famous Praia do Tamariz Beach, serving good fresh fish and shellfish. Emphasis on the crab, hake right there close, at Cabo da Roca.