Esta antiga taberna, localizada em Sistelo, serve ótimos pratos da cozinha tradicional da região, com destaque para a Posta Cachena com Arroz de Feijão Tarrestre.

Simple restaurant, decorated with a panel of tiles on the wall, flanked by Windows, in addition to some pottery of the region that make the room brighter and more enjoyable. The specialty is the boar stew, but there are other suggestions also recommended.

A restaurant with a welcoming atmosphere that serves several regional dishes and fine wines. A special note to the roast kid in the wood oven and the region's lamb.

A restaurant famed for the fine preparation of thee regional Portuguese cuisine. The atmosphere is familiar, quite friendly and humble. Great views of the Gerês Mountain.

A restaurant located in the village of Brufe, in a terrain on the valley of the Homem river. It is na infrastructure with a modern architecture hidden on the Gerês hillside. With a peaceful atmosphere and panoramic views, it serves delicious dishes such as the kid and the "barrosã" veal, that feed freely along the fields and slopes of Brufe. The Abocanhado is a double pleasure.

Space that has been handed down from generation to generation and which provides a family atmosphere. The typical cuisine of the region is of great quality, be expected from budget hotel in wood stove.

Num antigo celeiro ao lado da mercearia dos mesmos proprietários, neste espaço familiar e descontraído poderá provar excelentes petiscos e vinhos. Destaque para os queijos e enchidos da região.

Located near a wood quay with excellent views of it. The "coentrada" cuttlefish, its main speciality, as well as the shellfish rice, the wreckfish pasta, the eel "caldeirada" and stew are all very good. Before coffee, do taste the chocolate mousse.

Na estrada que separa a Comporta do Carvalhal, praias e localidades pode encontrar este verdadeiro oásis gastronómico. Rodeado de arrozais, carvalhos, pinheiros e ainda mais arrozais, utiliza o fruto deste como produto principal: o arroz. Alimenta mais de metade da população humana mundial, mas aqui não pretende chegar aos milhões mas às muitas pessoas que diariamente procuram aqui este alimento, seja como guarnição ou prato principal. Filetes de peixe-galo com arroz de cabeça, linguadinhos fritos com arroz de berbigão e massinha de camarão são algumas das especialidades.