A granite house, whose decor uncludes Barcelos' clay artefacts, with a justified fam for its dishes. Friendly and effective service. This restaurant is located in the Route of the Central Santiago Way and is an obligatory stop for many pilgrims.

Away from the beaches, but not deprived of sea, lies in a beautiful townhouse, with its exterior adorned with Bougainvilleas, remembering the houses in Tuscany. The interior is inhabited by the excellence of the cuisine chef Henrique Brazilian Laws, ever since I came to Portugal quickly became acquainted with the products of the region, merged them with French techniques, and created art. Still in its interior, divided into two rooms, has a winter room, with warm colours and a fireplace to give charm and, of course, heat, and a summer room, with brighter colors, stretching up to the fantastic balcony …

This petisqueira is known for offering visitors a wide list of entries and snacks, divided between hot and cold. The cod or Octopus fritters, for squids stuffed with sausage and salad.

Narcissus Fernandesii restaurant, inserted into the five-star hotel Alentejo Marmòris Hotel Spa &, in Vila Viçosa, bet on genuine flavours and fresh products to offer to its customers the best Alentejo local cuisine.

Em plena Serra de São Mamede, em Portalegre, a boa gastronomia alentejana, seja num bom petisco ou num delicioso prato, mantém-se de excelência, mas a preços mais democráticos. As pétalas de toucinho de porco alentejano no forno são de perdição, assim como os bicos de touro bravo ou as migas de pão com entrecosto sem osso. Açorda de fraca no forno e sardinhas albardadas com açorda de coentros são outras delícias a não perder.

Restaurante "histórico" na Quinta do Lago, por te sido o primeiro espaço de restauração deste resort, foi objeto de obras que acentuaram o requinte e o luxo. Tornou-se num espaço mais luminoso, agradável e elegante, com uma excelente esplanada romântica, perfeita para dias mais quentes. Desde 2019 tem Alípio Branco, como chefe de cozinha, que mostra, a cada ementa, a sua paixão pela cozinha europeia. Pode escolher á carta ou apostar num dos menus de degustação. Muitos dos ingredientes utilizados são oriundos do Parque Natural da Ria Formosa, como algas marinhas, caranguejo e camarão; outros provêm da Q Farm, a …

This pleasant restaurant has a nice and romantic atmosphere with panoramic views of the Lima river. It serves excellent regional dishes and has a rather good wine list.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

Serve pratos da cozinha tradicional portuguesa e japonesa, privilegiando ingredientes locais e sazonais.

Integrated into L'and Vineyards Resort, L'and Restaurant has a kitchen to take into attention. Michael Laffan is the young chef in front of this project, which may become a reference in Alentejo. The heritage of flavors of the region is the source of inspiration and the basis for a creative transformation that leads to desk dishes well made and well presented.