This wellness and relaxation space, framed in the splendid Royal Savoy Hotel, enjoys a magnificent location, right on the seafront and surrounded by subtropical vegetation. This SPA is prepared with numerous treatments, that surely you will provide moments of balance and harmony. Since the traditional massages, sauna and jacuzzi to new trends such as chocotherapy and Caviar, have a wide range of options to take care of your body and mind.

This modern space will surely provide you unique moments of relaxation. Enjoy the magnificent landscape, while boasts numerous health and aesthetic treatments. It also includes lively pool, jacuzzi, sauna, Turkish bath, contrast shower, vichy shower, Scottish shower. In moments of relaxation will also provide the Zen Lounge, a tea and apples, with service of light meals, water and natural juices.

Health club with various resources, such as the outside pool, surrounded by a vegetation area.

Well equipped gym, with modern fittings and great atmosphere.

Gym opened since 1987, offering fitness, aerobics, body building and recovering activities.

The Spa at Cliff Bay, sleek and modern, is a space dedicated to the body and spirit, where you can opt for treatments or therapies, whether indoors or outdoors, relaxing to the sound of sea waves. Also relaxing are the fantastic swimming pools, panoramic, floor-level 0 with the oceanic, beside the sea, with direct access, where you can bathe in the warm and inviting waters of the island.

Inserted at the Four Views Baía Hotel, with magnificent views of the Bay and the mountains of Funchal, the Four Feelings SPA includes an indoor pool, Jacuzzi, sauna, Rasul treatments, hairdresser, esthetic salon and massages. All services are subject to an additional payment, except for guests staying in superior rooms.

O Bolo do Caco é um pão de trigo típico da região da Madeira, confecionado com farinha de trigo, fermento, água e sal. Pode ser consumido quente, como entrada de uma refeição, barrado com manteiga de alho a derreter ou como iguaria principal. O nome, "Caco", deriva do facto de ser cozido precisamente sobre um "caco" de telha, colocado sobre as brasas. Para cozer bem é indispensável que a pedra esteja escaldante.