Space owning an auditorium with 628 seats and a conference hall with 450 seats.

Localizado na zona histórica do Funchal, o Lá ao Fundo assume-se como um verdadeiro bazar dos sentidos.

Bem no coração do Funchal, o Sé Boutique Hotel é um hotel único e singular, decorado com peças de arte que convidam à contemplação. É uma excelente opção para quem quer explorar o melhor da cidade a pé.

Green area with 36000 m2, which offers a breathtaking view over Funchal. Highlight for a lagoon with a small island, where ducks and swans live, for the bird aviaries and for some sculptures dedicated to different personalities.

This was the first church to be built in Funchal. It is Gothic in style, with Moorish and Manueline influences. Ten Gothic arches connect the naves and natural light is provided by eight Manueline crevices in the chancel. In the Capela do Santíssimo, decorated in the 18th and 19th centuries style, you can appreciate a large painting from the 17th century that represents the Last Supper. There are two mechanical clocks in the tower that set the pace of life for the citizens and the city.

Localizado nos últimos pisos do edifício do Savoy Palace, é um espaço extremamente luxuoso e exclusivo. Oferece uma estadia única, que inclui o acompanhamento dedicado e personalizado do seu GEPA (Guest Experience Personal Assistant), disponível 24 horas por dia.

Localizado no topo de um promontório, ao lado do Hotel The Cliff Bay, este boutique hotel resulta da recuperação de duas casas centenárias. Dispõe de uma piscina exterior aquecida, jardim, piscina interior, um ginásio e uma sala de Pilates.

Located in an elegant area of the city and surrounded by tropical gardens, this hotel offers a professional and refined service. It has 325 rooms and 12 suites with luxury fittings and views of the sea, the bay and the mountains. It has three restaurants, glasshouse and direct Access to the beach, among other services.

Integrated in The Cliff Bay hotel, the Il Gallo D'Oro Restaurant is an elegant and unique space with two Michelin Stars on the island of Madeira. Since 2004, the chef in charge has been Benoît Sinthon, who combines regional products with varied and high quality ingredients, in a cuisine of refinement. It is an aromatic signature, with the best that the Iberian Peninsula has to offer, from fresh products to delicate flavors.

No Akua as experiências gastronómicas são uma constante e os sabores do mar combinam com os da terra, numa fusão criativa pensada pelo Chef Júlio Pereira.