Localizado no canal do Cojo, no centro de Aveiro, este espaço requintado e inovador serve ótimo sushi. Destaque para um dos seus três aquários, o maior aquário da europa dentro de um restaurante.

Localizado em Aveiro, este restaurante aposta na frescura do peixe, como o bacalhau, as enguias e o marisco, que dão origem a pratos regionais.

The Aveiro Museum (also known as the Santa Joana Museum) is housed in the former Convent of Jesus, founded in 1464 by Dom Brites Leitoa. During the late 16th, 17th and 18th centuries, it underwent numerous interventions, from the construction of the cloister and of the tomb of Santa Joana, as well as the gilded carvings and historic tiles of the chancel and church body. By virtue of the Decree dated 1834 (extinction of the religious Orders) the convent is extinguished, and it starts to function as a college until 1910. In 1911 it is becames a Museum. It undergoes …

In 1855-1858 began the construction of the Teatro Aveirense, a project by Araújo e Silva. The building would only be completed in 1878-1881, having been inaugurated by the Dona Maria II Theater Company. In 1912 the animatograph sessions began. Later, in 1947-1949, the space was rebuilt and opened, having been designed by Ernesto Korrodi and Engineer Von Haff. True ex-libris of the city of Aveiro, this room was the stage for a wide range of shows as Ney Matogrosso, Maria Bethânia and Vicente Amigo. It was also the space chosen for the academic soirees of the University of Aveiro.

O nome não engana, aqui, a especialidade são os pratos confecionados com o fiel amigo, o bacalhau.

The Salpoente restaurant was reborn in February 2013 and, today, it is strongly recommended. Is already a bet wins and goals defined by the new leadership are ambitious: "we want to be the best cod restaurant in Portugal". The kitchen leads the young chef Duarte Eira which, in 2011, was the big winner of the contest "“Revolta do Bacalhau”.

At this restaurant the speciality is the fresh fish. The meal begins with escabeche eels (vinegar sauce) or mussels espetadinha (roasted on a spit) and continues with a mixed of grilled fish or frog-fish rice. To the meat appreciators there are also good proposals.

The New Art and design come together in a unique space in Aveiro. In fact, the building of this hotel is known by everyone, not by its location, right in the city centre, but by its Art Nouveau architecture. A new block, contemporary lines, was however added, thus enabling different environments who visits him. The hotel has 70 rooms, all modernly decorated.

The Art Nouveau Museum of Aveiro, housed in one of the most emblematic buildings among the heritage of this artistic chain, is the interpretive center of the extensive network of Arte Nova motifs throughout the city of Aveiro. More than restoring the ornamental environment of an Art Nouveau dwelling, this museum nucleus treats the New Art as a didactic argument, intending to take the visitor to reflect on the assumptions of the aesthetic revolution that this movement provided, and better understand its reflexes that still today.