Opened in May 2011, the restaurant Paradigm works as bar specialises in cocktails, on the ground floor, and as restaurant, on the first floor, offering magnificent views over the Bay of Cascais.

Installed in the magnificent hotel The Oitavos, this modern and refined restaurant features, like the hotel, glass walls that offer magnificent views of the sea and the dunes. The kitchen, the Chef Cyril de Villiers, presents a very particular combination of contemporary Portuguese and international cuisine, where seafood and fish are always ingredients present. Upon reaching the end of the meal, it becomes even more difficult to say goodbye, when it proves the result of years of experience of the Pastry Chef Joaquim de Sousa.

Integrated in the headlamp Design Hotel, the exquisite restaurant The Mix offers an amazing sea view. The letter presents Mediterranean fusion cuisine, shrouded in local and traditional Portuguese flavours, created by chef Hugo Silva.

Integrated restaurant at the Palace Hotel Estoril, Golf, SPA & more properly on a terrace facing the garden and swimming pool. Decorated with a cool-chic style, works with an eclectic concept "all-day dining" with a selection of light dishes, snacks and à la carte lunches or dinners.

The Design is the Sushi fusion Japanese restaurant of Hotel Beacon, in Cascais. The terrace where works, heated in winter, contemplates the vastness of sea. The creativity of the sushi chef Pekel is in every dish of sushi, sashimi, hot rowls, tataki, brazeados, guiozas and niguiris presented on the menu. During the week, consisting of soup, a combined mizo 18 pieces, the dessert chef and a sakerinha or soda for € 28.

The beautiful and stylish Cascais hostel deserved a space that gives continuity and an extension, albeit outside of the main building. Well decorated and intimate inside, has a letter that invites discovery and sharing. Abroad, the terrace is an excellent option for mild days petisqueira. António Mendes leads with mastery a letter full of traditional Portuguese flavours and some good humour, which deserve to be tasted in a way shared. To taste Snacks mode is a good way to go to the discovery. Good wine list with several references available by the glass.

Coral-the Sushi is a Concept restaurant of Japanese cuisine that is based on a new integrated concept of sushi, which seeks to meet the new challenges of the market today. On the menu are daily the flavors of fresh fish, a tribute to traditional Japanese and Chef's specialties Aron Vargas, who worked with the founder of Aya. Situated in a prime location, the Coral restaurant-Sushi Concept-is inserted into the imposing principal facade of outer space Hotel Cascais Miragem, has a unique view over the sea and a pleasant terrace on the Marginal space. A new tasting experience of sushi and …

Located on the beach, this cozy wall space with great views serves good fish and shellfish.

With a privileged location, the Opíparo restaurant is perfectly integrated in the magnificent surrounding landscape, with a structure dominated the glass, favors dialogue with the outside world, the beach, the sea and the Bay of Cascais. The menu is inspired by traditional Portuguese cuisine and international dishes, always with a sophisticated presentation

Maris Stella restaurant integrates the Posada de Cascais. Overlooking the marina and the sea, it is easy to guess that this influence is reflected in the letter. The variety of fish, the Mediterranean-style meals, fruit and dessert options are present. Ample space and natural light to give this space a special touch.